All about food and cooking. The most interesting recipes from around the world.

🍖 Pulled Beef

🗒 Ingredients:
‣ Beef tenderloin, neck, ribeye, brisket, or shoulder – 1 kg
‣ Sweet paprika – 3 tbsp
‣ Sumac – 2 tbsp (optional)
‣ Freshly ground black pepper – 1 tbsp
‣ Salt – 1 tbsp
‣ Dried garlic – 2 tbsp
‣ Onions – 2
‣ Vegetable oil – 3 tbsp
‣ Water – 1-2 cups

🍽 Instructions:
1. In a pan, heat the oil and sauté the onions. Add the meat and spices, then pour in 1-2 cups of water. Cover tightly with a lid and simmer on low heat for 2 hours and 40 minutes. If the meat is tough, cook for 3-4 hours. You can add water if necessary, but avoid opening the lid frequently.
2. The most important aspect of this recipe is the right cookware! It should close tightly with a lid; otherwise, the meat will dry out.

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Greek Chicken and Potatoes

Chicken and Potatoes 
1,3 kg chicken pieces, bone in and skin on
Salt
about 900 gr potato, scrubbed clean, cut into wedges
1 medium yellow onion, halved then sliced
1 tsp black pepper
1 lemon, sliced
1 cup chicken broth
6 to 12 pitted kalamata olives
fresh parsley

Lemon-Garlic Sauce
60 ml extra virgin olive oil
60 ml lemon juice
12 fresh garlic cloves, minced
1 ½ tbsp dried rosemary (or oregano)
½ tsp ground nutmeg

Instructions:

Preheat oven to 180 degrees C.
Pat chicken dry and season with salt.

Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and black pepper. Add the chicken pieces

Whisk together olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.

Arrange lemon slices on top. Pour chicken broth into the pan from one side.

Bake uncovered for 1 hour, until chicken and potatoes are tender.
Garnish with fresh parsley and olives..

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Greek salad with couscous

Ingredients:
100 g couscous
100 g of chopped lettuce
100 g cucumber slices
100 g cherry tomatoes
50 g of pomegranate seeds
50 g of feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
salt and black pepper to taste

Preparation:
Prepare couscous according to the instructions on the package.
Mix chopped lettuce, cucumber slices, cherry tomatoes and pomegranate seeds in a large bowl. 

Add the cooked couscous and mix thoroughly.
Sprinkle the feta cheese pieces on top. 

Mix olive oil and lemon juice in a small bowl and pour this sauce over the salad. 
Add salt and pepper to taste and serve. 

World recipes for your kitchen :)

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🌱 Matcha smoothie bowl with chia seeds

👉🏻 We think the best way to enjoy the taste and consistency of your healthy smoothie is to turn it into a powerful smoothie bowl, like this matcha smoothie bowl with chia seeds. It doesn’t just look pretty – it’s also full of more fresh fruit, nuts, seeds, and other nutritious treats that will keep you full for longer, and give you the energy you’ll need for the rest of the day.

▫️1 Avocado
▫️3 Banana
▫️1 Kiwi
▫️1 Lime
▫️2 cups Mangoes, frozen
▫️2 tsp Matcha powder
▫️1 Mint
▫️1 Passion fruit
▫️1 1/4 cups Almond milk
▫️4 tbsp Agave nectar
▫️1 Cocoa nib
▫️1 Almond
▫️1 Chia seed

🍎 Apple Strudel

🗒 Ingredients:
‣ Apples – 5
‣ Butter – 100 g
‣ Cane sugar – 100 g
‣ Ground cinnamon – 1 tsp
‣ Cornstarch – 1 tbsp

Dough:
‣ Flour – 180 g
‣ Water – 120 ml
‣ Vegetable oil – 20 ml
‣ Salt – 0.5 tsp
‣ Butter – 100 g (for greasing the dough)
‣ Flour – 30 g (for dusting)

🍽 Instructions:
1. Cut the apples into small pieces, combine in a pan with butter, sugar, and cinnamon. Cook over medium heat until the sugar dissolves.
2. Add cornstarch, cook for another couple of minutes, stirring, and let it cool.
3. Knead the dough (use the butter after kneading to prevent the dough from sticking to your hands). Let it rest in a cool place for 30 minutes.
4. Roll out the dough very thinly (it’s easier to do this on parchment paper, so it’s easier to roll later), place the filling, leaving 8-10 cm from the edge, and fold in the sides to prevent the juice from leaking.
5. Roll into a strudel, make slits on top for steam to escape. Bake at 180°C for about 30 minutes.

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Oven Baked Mashed Potato Cakes

Ingredients:
800 gr potatoes, peeled and rinsed
2 eggs
2 tablespoons onion, finely chopped
salt and black pepper
1 cup panchetta (or ham, bacon…), diced
2 tablespoons butter
1 tablespoon milk
2 tablespoons chives, chopped
4 tablespoons breadcrumbs

Directions:

Cook potatoes in salted water. Meanwhile gently fry onion until translucent and set aside.

In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.

Preheat your oven to 190°C and line a baking sheet with parchment paper.

On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes. Finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process.

Bake in the oven at 190°C for 10 minutes, or until golden. Serve warm, with a sprinkle of grated parmesan on top.

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Easter Finnish pudding "Mummy"

Ingredients:
rye flour — 100 g
salt — 1/4 teaspoon
sugar — 2-3 tablespoons
water — 350 ml
malt — 50 g
orange peel — 1/2 tablespoon

Preparation:
Heat 150 ml of water to 60 degrees, add 25 g of malt and 50 g of rye flour. Stir.
Sprinkle malt and rye flour on top, cover with foil, then put away in a warm place for 1.5–2 hours. 

After 2 hours, add another 200 ml of hot water, 25 g of malt and 50 g of rye flour. Stir everything again. Sprinkle with malt and rye flour, leave for another 2 hours.
Transfer the fermented mass to a saucepan, add sugar and salt to taste. Cook over medium heat for 10 minutes, stirring constantly. 

Remove from heat, cool, then transfer the mass to a baking dish. Sprinkle sugar on top, bake in the oven for 2 hours at 150 degrees.
Then put the "Mummy" in the refrigerator for 1-2 days to make the pudding thicker.

You can serve Mummy with fresh berries, a scoop of ice cream, whipped cream or yogurt.

You will definitely find something to your liking here!

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🍝 Spaghetti allo scoglio (Seafood spaghetti)

👉🏻 Spaghetti allo scoglio is a traditional Italian.

▫️12 oz Calamari
▫️1 lb Mussels
▫️6 Shrimp, jumbo
▫️12 Cherry tomatoes
▫️1 clove Garlic
▫️1 Lemon
▫️2 1/2 oz Parsley
▫️1 cup Tomato puree
▫️14 oz Spaghetti
▫️1 Pepper
▫️1 Salt
▫️1 Sugar
▫️1 tbsp Olive oil
▫️2 tbsp Vegetable oil
▫️3 1/2 tbsp Butter, unsalted
▫️1 cup White wine

😋 Medallions in Creamy Mushroom Sauce

🗒 Ingredients:
For the filling:
‣ Chicken fillet – 700 g
‣ Onion – 1
‣ Garlic – 2-3 cloves
‣ Egg – 1
‣ Red bell pepper – 1
‣ Salt, pepper, and chili flakes – to taste
‣ Cilantro or dill – 1 bunch
‣ Bread crumbs – 100 g
‣ Mozzarella cheese for pizza – 150 g

For the sauce:
‣ Onion – 1
‣ Mushrooms (champignons) – 250 g
‣ Cream 20% – 200 ml
‣ Milk – 70 ml
‣ Cornstarch – 1 tsp (optional)
‣ Spices – to taste

🍽 Instructions:
1. Grind all ingredients for the filling in a meat grinder or blender, then refrigerate for 30 minutes.
2. Sauté the onion and mushrooms until golden, then add spices.
3. Mix cream and milk, add cornstarch and pour into the sautéed mixture.
4. Cook until it thickens.
5. Shape the medallions into circles and fry for 2 minutes on each side.
6. In a baking dish, place the medallions, top with creamy mushroom sauce, and sprinkle with grated cheese. Bake in the oven at 180°C until the cheese is golden and bubbly.

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Easy Seafood Paella

Ingredients:

4 small lobster tails
3 tbsp olive oil
1 large yellow onion, chopped
2 cups rice
4 garlic cloves, chopped
2 large pinches of saffron threads soaked in ½ cup water
1 tsp sweet paprika
1 tsp cayenne pepper
½ tsp chile pepper flakes
salt
2 large tomatoes, chopped
200 gr green beans, trimmed
300 gr large shrimp, peeled and deveined
¼ cup chopped fresh parsley for garnish

Instructions:

Boil the lobster tails very briefly (2 minutes) in 3 cups of water. Remove the shell and cut the lobster into large chunks.

In a large skillet heat 3 tablespoon olive oil. Add onions and saute for 2 minutes, add the rice and cook for 3 more minutes, stirring regularly

Add garlic and the lobster cooking water. Add the saffron, paprika, cayenne pepper, and salt. Stir in the chopped tomatoes and green beans. Cook on low heat for 20 minutes

Spread the shrimp over the rice and cook for another 10 minutes. Finally, add the cooked lobster chunks

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Korean sweet cookies "Yakkva"

Ingredients for the dough:
wheat flour — 140 g
sesame oil — 20 ml
vegetable oil for frying — 200 ml
Syrup for dough:
honey — 30 g
sake — 20 ml
water — 20 ml
Honey syrup:
rice syrup — 50 ml
water — 40 ml
honey — 115 g
ground ginger — 1 tsp
Decoration: pine nuts, white sesame seeds

Preparation:
In a bowl, mix the wheat flour and sesame oil. You should get a crumbly but moist mass with lumps. 

In a separate container, prepare the syrup for the dough: combine honey, water and sake (can be replaced with rice wine) and send it to a bowl to the dough.
Knead the dough, wrap it in plastic wrap and put it away for half an hour.
In a separate container, mix honey, water, rice syrup and ground ginger. 

Roll out the dough 1 cm thick. Cut each rectangle into several small squares, and make a hole through the center of each one. 

Heat the vegetable oil in a deep frying pan and dip the dough squares in it for 4 minutes until they pop up. When the cookies are on the surface, keep them in the oil for another couple of minutes until golden brown.
Place the squares on a paper towel and drain the remaining butter. 

Bring the syrup to a boil in a saucepan, remove it from the heat and toss the cookies. The syrup should completely cover each piece of dough. Leave it on for 2-3 hours. 
Take out the cookies and decorate them with sesame seeds or nuts. 

Dishes for every taste.

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🍧 3-ingredient raspberry sorbet

👉🏻 A healthy alternative to ice cream, which you can enjoy with a clear conscience: it’s our fruity 3-ingredient raspberry sorbet! No refined sugar here – there are only natural ingredients and flavors in this totally easy, healthy, and delicious sorbet.

▫️1/2 Lemon, zest and juice
▫️10 1/2 oz Raspberries, frozen
▫️4 tbsp Honey

🥕 Carrot Cake

🗒 Ingredients:
‣ Flour – 250 g
‣ Baking soda – 2/3 tsp
‣ Baking powder – 1.5 tsp
‣ Salt – 2/3 tsp
‣ Cinnamon – 2/3 tsp
‣ Vegetable oil – 220 ml
‣ Sugar – 140 g
‣ Brown sugar – 140 g
‣ Eggs – 3
‣ Grated carrot – 250 g
‣ Pecan or walnut nuts – 40 g
‣ Orange zest – from 1 orange

Cream:
‣ Cream cheese – 220 g
‣ Powdered sugar – 70 g
‣ 33% cream – 220 g (or butter)

🍽 Instructions:
1. Mix flour with baking soda, baking powder, salt, and cinnamon. In a separate bowl, combine eggs with sugar and oil, then mix until smooth.
2. Combine both mixtures, add chopped nuts, orange zest, grated carrot, and stir.
3. Divide the batter into 2 parts and bake 2 separate sponge cakes for 35-40 minutes at 155°C.
4. For the cream, whip cold cream with powdered sugar until stiff peaks form, then add room-temperature cream cheese and mix until smooth.

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