Easy Seafood Paella

Ingredients:

4 small lobster tails
3 tbsp olive oil
1 large yellow onion, chopped
2 cups rice
4 garlic cloves, chopped
2 large pinches of saffron threads soaked in ½ cup water
1 tsp sweet paprika
1 tsp cayenne pepper
½ tsp chile pepper flakes
salt
2 large tomatoes, chopped
200 gr green beans, trimmed
300 gr large shrimp, peeled and deveined
¼ cup chopped fresh parsley for garnish

Instructions:

Boil the lobster tails very briefly (2 minutes) in 3 cups of water. Remove the shell and cut the lobster into large chunks.

In a large skillet heat 3 tablespoon olive oil. Add onions and saute for 2 minutes, add the rice and cook for 3 more minutes, stirring regularly

Add garlic and the lobster cooking water. Add the saffron, paprika, cayenne pepper, and salt. Stir in the chopped tomatoes and green beans. Cook on low heat for 20 minutes

Spread the shrimp over the rice and cook for another 10 minutes. Finally, add the cooked lobster chunks

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