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Raspberry Coconut Bars ❤️
recipe below 🫶

140g desiccated coconut
190g frozen raspberries
2 tsp vanilla extract
4 tbsp maple syrup
250g good quality dark chocolate (or chocolate of choice)

Line a loaf tin with baking paper

Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together

Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate

Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set 🫶

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🥑 Classic BLT Club Sandwich with Avocado

👉🏻 The best club sandwich with bacon, avocado, eggs, tomatoes and more. Plus, a smoky chipotle sandwich spread!

▫️6 slices white bread, whole grain or sourdough
▫️6 to 8 slices smoked bacon
▫️1 large tomato
▫️1/2 avocado
▫️1/2 red onion, or shallot
▫️2 slices Muenster cheese, provolone, havarti or white cheddar
▫️10 slices mesquite turkey ham, or smoked ham
▫️4 to 6 large romaine lettuce leaves
▫️2 eggs
▫️salt and pepper, to taste

For Chipotle Mayo Spread:
▫️1/3 cup mayonnaise
▫️1 1/2 tbsp mustard, coarse or ground
▫️1/4 tsp garlic powder
▫️1/4 tsp chipotle chili powder
▫️1/4 tsp smoked paprika

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🫐 Easy Blueberry Peach Ricotta Cake

👉🏻 Easy and delicious blueberry peach cake made with ricotta cheese, which makes this cake extra moist and delicate!

▫️1 cup unsalted butter, softened at room temp
▫️1 cup white granulated sugar
▫️1 tsp vanilla extract
▫️1 tsp peach extract, optional
▫️4 large eggs, at room temp
▫️1 cup whole milk ricotta cheese, can also use skim
▫️2 cups all-purpose flour
▫️1/4 cup almond flour, or 2 tbsp all-purpose flour
▫️2 tsp baking powder
▫️2 tsp baking soda
▫️1/4 tsp salt
▫️3 large peaches
▫️1 1/2 cups blueberries
▫️2 tbsp cornstarch, divided

For Whipped Cream (optional):
▫️1 cup heavy cream, chilled
▫️1/3 cup confectioner's sugar
▫️1/2 tsp vanilla or peach extract

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🍫 Coconut Chocolate Cake

👉🏻 Sweet coconut flakes and dark rich chocolate sauce take this beautiful cake to the next level. When you combine two delicious things in dessert form, you get beautiful results.

▫️4 eggs
▫️1 cup sugar
▫️1/4 cup olive oil
▫️1 cup flour
▫️1 pinch of salt
▫️1 1/2 cups powdered chocolate
▫️1/2 cup boiling water
▫️1/2 teaspoon vanilla extract
▫️1 1/2 teaspoon baking soda
▫️2 cans (790 grams sweetened condensed milk)
▫️50 grams butter
▫️200 grams dry coconut flakes
▫️100 milliliters coconut milk
▫️300 grams chocolate ganache
▫️250 grams coconut shavings

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MANGO LIME SORBET 🥭🍧🌴

Ingredients:
- 1 lb bag of diced frozen mango—or about 3 cups
- 1/4 cup lime juice— about 2 limes
- 1-2 tsp vegan honey

Directions:
- add frozen mango to a food processor along with fresh squeezed juice from limes, honey, and blend
- be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the right consistency
- for a softer sorbet enjoy here or freeze in a container for at least an hour or two for a more sorbet texture
- best enjoyed once it’s made however you can store in the freezer and let thaw before enjoying again

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🍲 Mexican Street Corn Salad Recipe

👉🏻 This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.

▫️3 tbsp Cilantro, fresh
▫️6 ears Corn
▫️1 Jalapeno, medium-size
▫️1/4 cup Red onion
▫️3 tbsp Lime juice, freshly squeezed
▫️2 tbsp Mayonnaise
▫️1/2 tsp Black pepper, ground
▫️1/2 tsp Chili powder
▫️1 tsp salt
▫️1/2 cup Cotija cheese
▫️3 tbsp Sour cream
▫️1 tbsp Vegetable oil or melted butter

🧆 Best Cauliflower Baked Ziti

👉🏻 Ok fine. There's not actually any ziti in this recipe. But you honestly won't even notice. The blanched cauliflower does a fine job of replacing the pasta. Just make sure to drain it well before tossing it with the sauce.

▫️1 lb Ground beef
▫️2 tbsp Basil
▫️2 medium heads Cauliflower, roasted
▫️2 cloves Garlic
▫️1 Onion, medium
▫️1 tsp Oregano, dried
▫️1 (28-oz.) can Tomatoes
▫️2 tbsp Tomato paste
▫️1 Black pepper, Freshly ground
▫️1 Kosher salt
▫️1 pinch Red pepper flakes
▫️1 tbsp Olive oil, extra-virgin
▫️2 cup Mozzarella
▫️1/2 cup Parmesan
▫️1 1/2 cup Ricotta, fresh

✨ Crossaint egg and bacon 🤌🏻

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🥚Smoked Salmon Eggs Benedict

👉🏻The best ever eggs benedict recipe, with smoked salmon, avocado, capers and homemade Hollandaise sauce! Perfect for the weekend or a special breakfast!

▫️3 oz Smoked salmon
▫️1 Avocado, large
▫️2 tbsp Dill, fresh
▫️2 Heirloom tomatoes
▫️4 Egg yolks, large
▫️4 Eggs, large
▫️1 tbsp Capers
▫️1 tbsp Lemon juice, fresh
▫️1 Salt
▫️1 Salt and black pepper
▫️1 tbsp White vinegar
▫️4 English muffins
▫️1/2 cup Butter

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⭐️ Non Alcoholic Sangria

✨ Ingredients:

1 apple
2 oranges
1 lemon
1 cup blackberries
1 cup sparkling water
200 ml apple juice
240 ml orange juice
720 ml cranberry pomegranate juice

✨ Instructions:
 
Wash and dry all the fruit.
Cut the apple into small pieces. Slice the oranges and lemon. Cut the lemon in half. Slice one half and juice the other half.
Place the apple pieces, orange and lemon slices and blackberries into a glass pitcher.
Fill the pitcher with sparkling water, apple juice, lemon juice, orange juice and cranberry pomegranate juice.

Stir well using a wooden spoon.
Cool in the fridge for at least one hour then serve.

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🍰 The BEST No-Bake Strawberry Tiramisu

👉🏻 Cake with delicate ladyfinger cookies, loads of berries and whipped cream filling! Perfect for any occasion!

▫️5 cups Strawberry
▫️2 Egg yolks, large
▫️2 tbsp Cornstarch
▫️1 tbsp Flour
▫️1 cup Granulated sugar, white
▫️60 Ladyfinger cookies
▫️1/2 cup Butter, unsalted
▫️2 cups Heavy cream
▫️8 oz Mascarpone cheese
▫️1 1/2 cups Milk
▫️2 tbsp Water

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⭐️ Cranberry Brie Bites

55 min Yield: 10 dozen

1. Preheat the oven to 425 F and line 2 baking sheets with parchment paper.

2. Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.

3. Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.

4. Top a pastry square with 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.

5. Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.

6. Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 min.

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