🍖 Pulled Beef

🗒 Ingredients:
‣ Beef tenderloin, neck, ribeye, brisket, or shoulder – 1 kg
‣ Sweet paprika – 3 tbsp
‣ Sumac – 2 tbsp (optional)
‣ Freshly ground black pepper – 1 tbsp
‣ Salt – 1 tbsp
‣ Dried garlic – 2 tbsp
‣ Onions – 2
‣ Vegetable oil – 3 tbsp
‣ Water – 1-2 cups

🍽 Instructions:
1. In a pan, heat the oil and sauté the onions. Add the meat and spices, then pour in 1-2 cups of water. Cover tightly with a lid and simmer on low heat for 2 hours and 40 minutes. If the meat is tough, cook for 3-4 hours. You can add water if necessary, but avoid opening the lid frequently.
2. The most important aspect of this recipe is the right cookware! It should close tightly with a lid; otherwise, the meat will dry out.

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