😋 Medallions in Creamy Mushroom Sauce

🗒 Ingredients:
For the filling:
‣ Chicken fillet – 700 g
‣ Onion – 1
‣ Garlic – 2-3 cloves
‣ Egg – 1
‣ Red bell pepper – 1
‣ Salt, pepper, and chili flakes – to taste
‣ Cilantro or dill – 1 bunch
‣ Bread crumbs – 100 g
‣ Mozzarella cheese for pizza – 150 g

For the sauce:
‣ Onion – 1
‣ Mushrooms (champignons) – 250 g
‣ Cream 20% – 200 ml
‣ Milk – 70 ml
‣ Cornstarch – 1 tsp (optional)
‣ Spices – to taste

🍽 Instructions:
1. Grind all ingredients for the filling in a meat grinder or blender, then refrigerate for 30 minutes.
2. Sauté the onion and mushrooms until golden, then add spices.
3. Mix cream and milk, add cornstarch and pour into the sautéed mixture.
4. Cook until it thickens.
5. Shape the medallions into circles and fry for 2 minutes on each side.
6. In a baking dish, place the medallions, top with creamy mushroom sauce, and sprinkle with grated cheese. Bake in the oven at 180°C until the cheese is golden and bubbly.

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