🍎 Apple Strudel

🗒 Ingredients:
‣ Apples – 5
‣ Butter – 100 g
‣ Cane sugar – 100 g
‣ Ground cinnamon – 1 tsp
‣ Cornstarch – 1 tbsp

Dough:
‣ Flour – 180 g
‣ Water – 120 ml
‣ Vegetable oil – 20 ml
‣ Salt – 0.5 tsp
‣ Butter – 100 g (for greasing the dough)
‣ Flour – 30 g (for dusting)

🍽 Instructions:
1. Cut the apples into small pieces, combine in a pan with butter, sugar, and cinnamon. Cook over medium heat until the sugar dissolves.
2. Add cornstarch, cook for another couple of minutes, stirring, and let it cool.
3. Knead the dough (use the butter after kneading to prevent the dough from sticking to your hands). Let it rest in a cool place for 30 minutes.
4. Roll out the dough very thinly (it’s easier to do this on parchment paper, so it’s easier to roll later), place the filling, leaving 8-10 cm from the edge, and fold in the sides to prevent the juice from leaking.
5. Roll into a strudel, make slits on top for steam to escape. Bake at 180°C for about 30 minutes.

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