Greek salad with couscous

Ingredients:
100 g couscous
100 g of chopped lettuce
100 g cucumber slices
100 g cherry tomatoes
50 g of pomegranate seeds
50 g of feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
salt and black pepper to taste

Preparation:
Prepare couscous according to the instructions on the package.
Mix chopped lettuce, cucumber slices, cherry tomatoes and pomegranate seeds in a large bowl. 

Add the cooked couscous and mix thoroughly.
Sprinkle the feta cheese pieces on top. 

Mix olive oil and lemon juice in a small bowl and pour this sauce over the salad. 
Add salt and pepper to taste and serve. 

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