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Homemade dinner rolls

Ingredients:
1 cup whole milk warm
2 ¼ tsp active dry yeast
3 tbsp sugar
4 tbsp butter melted
1 large egg room temperature
1 ½ tsp salt
3 cups all-purpose flour
2 tbsp butter melted, to brush

Instructions:
Mix warm milk, active dry yeast and sugar and let sit for 3-5 minutes until it starts to bubble.

Add melted butter, 1 egg, salt, and half of the flour.
Using a dough attachment, mix it up.
Then gradually add the rest of the flour, mixing. Knead for about 5 minutes.

Add 2 tbsp olive oil and grease the dough fro all sides.
Cover with plastic wrap or a towel and let it rise for about 2 hours or until the dough doubles in size.

Grease a baking pan.
Cut the dough in 12 equal pieces and roll them into a ball shape.
Place them in a baking pan, leaving some space in between.
Cover with a clean towel and let rise for 1 more hour.

Preheat the oven to 180°C.
Bake the rolls for 20-25 minutes.
Brush the rolls with melted butter.

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Masala khima
(made in India)

Ingredients:
3 tablespoons vegetable oil (rapeseed or sunflower)
1 teaspoon cumin seeds
2 medium onions, finely chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon garam masala
kosher salt to taste
1 pound ground beef or any other minced meat
2 medium tomatoes, finely chopped
1 tablespoon freshly squeezed lime juice
1/4 cup coarsely chopped cilantro leaves for decoration

Preparation:
Heat the vegetable oil in a wok or deep frying pan over medium heat. 

Add the cumin seeds and cook for 1 minute or until the seeds stop sprinkling. 

Add the onion and fry until it turns a pale golden color, about 5 minutes. 

Add garlic and ginger paste and fry for 1 minute to get rid of the "raw" smell. 

Add coriander, cumin, garam masala and salt to taste and simmer, stirring almost continuously, until the oil begins to separate from the masala. 

Add the meat to the masala and fry until browned, stirring frequently to avoid burning, about 5-7 minutes. 

Add tomatoes, stir and cook until they become soft.
Turn off the heat, add lime or lemon juice and mix well.
Garnish with chopped coriander leaves and serve hot. 

To make the dish more satisfying, you can add 1 cup of fresh or frozen green peas and 2-3 potatoes (washed and diced 1/2 inch thick) immediately after the meat is browned.

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💃🏼 Flamenco Eggs

👉🏻 Wonderful flavors of Spain sing together in this simple dish of baked eggs.

▫️6 eggs
▫️100 grams black olives
▫️100 grams roasted red bell pepper
▫️1 red onion
▫️2 tablespoons of chopped parsley
▫️Olive oil
▫️Black pepper
▫️Salt

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🍤 Pasta Orzo with Shrimp in Creamy Sauce

🗒 Ingredients:
‣ Orzo pasta – 150 g
‣ Shrimp – 250 g
‣ Garlic – 2 cloves
‣ Fresh or dried basil – 0.5 tsp (to taste)
‣ 33% cream – 250 ml
‣ Parmesan cheese – 70 g
‣ Butter – 30 g
‣ Salt and black pepper – to taste

🍽 Instructions:
1. Cook the orzo pasta in salted water according to the package instructions. Drain and set aside.
2. Melt the butter in a pan and sauté the garlic for 1 minute. Add the peeled shrimp, salt, pepper, and sauté for 3 minutes.
3. Pour in the cream, add the cooked orzo pasta, and mix well. If necessary, add a little hot water or the pasta cooking liquid. Let it simmer on low heat for 2 minutes.

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Garlic Roasted Cabbage

Ingredients: 
1 medium cabbage
4 tbsp. butter or oilve oil
1 tsp. salt or to taste
2 tsp. taco seasoning or your favourite spices
1 ½ tbsp. garlic powder

Instructions: 

Remove the bruised outer leaves from the cabbage. With a sharp knife, gently cut it into 2 sm rounds.
Spread the softened butter/oilve oil on top of the cabbage rounds and season with salt, spices, and garlic powder.

Line a large baking sheet with parchment paper. Arrange the cabbage rounds on the paper, seasoned side down. Now spread the butter on the top of the rounds again and sprinkle the seasonings on as well.

Bake for about 20 minutes at 220 degrees C. Remove the cabbage rounds from the oven, flip them over carefully, and bake them again for another 15-20 minutes. When done, they should be nicely roasted and cooked through.

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Classic seafood paella

Ingredients:
shrimp — 100 grams
of peas — 2 tablespoons (frozen)
Bell pepper — 1 piece
tomatoes — 2 pieces
garlic — 4 cloves
mussels — 100 grams
round— grain rice - 300 grams
salt — 1 pinch
olive oil — 2 tablespoons
onion — 1 piece
paprika — 1 teaspoon
fish broth — 600 ml

Preparation:
Cut tomatoes and peppers into cubes. 
Chop the onion and garlic as convenient. 
Fry the shrimps and mussels in olive oil, and then remove from the pan. 

Add onion and garlic to the pan and fry for 5 minutes. Then add the rest of the vegetables, fry for 7 minutes.
Add the rice (it is better not to wash the rice), fry everything for about 5 minutes. 

Add paprika, salt, and mix.
Then place the fried imidia shrimps on top. 

Pour in the broth. Wait for it to boil, cook over low heat until the broth has evaporated from the surface. Then cover with a lid and make the rice ready.
Serve it to the table. 

It's a gourmet paradise!

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🍫 Coconut Chocolate Cake

👉🏻 Sweet coconut flakes and dark rich chocolate sauce take this beautiful cake to the next level. When you combine two delicious things in dessert form, you get beautiful results.

▫️4 eggs
▫️1 cup sugar
▫️1/4 cup olive oil
▫️1 cup flour
▫️1 pinch of salt
▫️1 1/2 cups powdered chocolate
▫️1/2 cup boiling water
▫️1/2 teaspoon vanilla extract
▫️1 1/2 teaspoon baking soda
▫️2 cans (790 grams sweetened condensed milk)
▫️50 grams butter
▫️200 grams dry coconut flakes
▫️100 milliliters coconut milk
▫️300 grams chocolate ganache
▫️250 grams coconut shavings

🍳 Hearty Breakfast in One Pan

🗒 Ingredients:
‣ Tomato – 1
‣ Any sausage – 3-5 slices
‣ Eggs – 3
‣ Sweet pepper – 2-3 slices
‣ Tortilla or flatbread – 1 sheet
‣ Salt and pepper – to taste
‣ Butter and vegetable oil – for frying
‣ Cheese – 40 g
‣ Arugula – to taste

🍽 Instructions:
1. Quickly fry the tomatoes in butter and vegetable oil, add the sausage, and immediately pour in the eggs with finely chopped pepper. Cover with the tortilla, close the lid, and cook for about 3 minutes until the eggs are fully cooked.
2. Flip the tortilla, add cheese and arugula (or other filling) on one half, and cover with the other half. Fry until golden brown, then cut into slices.

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Chicken Skewers in the Oven

Ingredients: 
1 kg chicken thighs boneless and skinless, cut into pieces
2 tblsp olive oil
1/2 cup plain whole milk yogurt
2 tsp paprika
2 tsp cumin
2 tsp salt
1/2 tsp onion powder
1 tsp ginger
1/2 tsp black pepper
1/2 tsp turmeric
2 to 3 tsp minced garlic to taste
2 tblsp parsley finely chopped
2 tblsp cilantro finely chopped


Instructions: 
In a large bowl, add the chicken, the olive oil, yogurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, and cilantro.
Mix all together to marinade evenly.
Cover and let it sit in the fridge for at least an hour or overnight.

If you don't want the wooden skewers to burn in the oven, soak them in water for about 20 minutes.
Preheat oven to 220°C.

Thread the pieces of chicken onto the skewers.

Place the skewers on your rack and tray, making sure they are spaced apart.
Roast in the oven for 15 minutes, then flip over and roast for another 5 minutes.

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salad "Glekhurad"
(straight from Georgia to your table)

Ingredients:
cucumbers — 200-250 grams
tomatoes — 200-300 grams
lettuce leaves — 100-150 grams
garlic — 1-2 cloves
walnuts — 40-50 grams
herbs — to taste
salt — 1 teaspoon
red onion — 50-80 grams
sweet pepper — 100-150 grams
hops-suneli — 1 teaspoon
white wine vinegar — 1-2 tablespoons

Preparation: 
Grind garlic in a mortar, add walnuts, salt, hops-suneli and mix thoroughly. Add the white wine vinegar and mix well. 

Chop cucumbers, tomatoes, peppers and red onion. Mix the vegetables and season with the previously prepared dressing. Leave for 10-15 minutes at room temperature.
Put all the ingredients on the lettuce leaves. Add some greens if desired. 

In Georgia, Glekhurad salad is traditionally served as a side dish to any meat or eaten just like that — with lavash and cheese. 

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🍕 Omelette Pizza

👉🏻 There's no better way to start the day than with a slice of cheesy omelet pizza.

▫️6 eggs
▫️2 tablespoons heavy cream
▫️Salt
▫️Black pepper
▫️50 grams + 200 grams grated mozzarella cheese
▫️2 tablespoons tomato sauce
▫️1 cup corn
▫️70 grams diced bacon
▫️1/2 onion
▫️1 teaspoon oregano

Creamy Stewed Potatoes with Mushrooms

🗒 Ingredients:
‣ Potatoes – 8 pcs
‣ Onion – 2 pcs
‣ Mushrooms – 7-8 pcs
‣ Heavy cream (33%) – 250 ml
‣ Ghee – 1.5 tbsp
‣ Butter – 30 g
‣ Herbes de Provence, salt, and dill – to taste
‣ Potato seasoning – to taste
‣ Garlic – 2-3 cloves

🍽 Instructions:
1. Peel and slice potatoes, chop the onions, and slice the mushrooms.
2. In a deep pan, heat the ghee and butter. Sauté the onions and mushrooms until golden.
3. Add the potatoes, stir in the seasonings and chopped garlic.
4. Pour in the cream, cover, and simmer on low heat until the potatoes are tender (about 25–30 minutes).
5. Sprinkle with fresh dill before serving.

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Mediterranean-Style Fish Soup

Ingredients:

1 ½ tsp coriander
1 tsp cumin
½ tsp red pepper flakes
¾ tsp turmeric
½ tsp paprika
700 gr fish fillet, cut into chunks
salt and black pepper
olive oil
1 red onion, chopped
1 red bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves minced
1 can tomatoes (800 gr)
½ cup white wine
4 cups vegetable or chicken broth
1 cup chopped fresh parsley
1 cup chopped fresh cilantro
3 green onions chopped
1 lemon (juice)

Instructions:

Mix the spices together.
Season the fish with salt and black pepper and 2 teaspoons of the spice mixture; toss to coat.
In a large pot heat 3 tablespoons olive oil. Add onions, bell peppers, celery, and garlic. Cook for 5 minutes. Add salt, black pepper and the rest of spice mixture.
Add tomatoes, white wine and broth. Bring to boil and let simmer for 20 minutes.

Add the fish and cook 5 minutes or until cooked through.
Stir in the parsley, cilantro, green onions. Finish with lemon juice.

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