Creamy Stewed Potatoes with Mushrooms

🗒 Ingredients:
‣ Potatoes – 8 pcs
‣ Onion – 2 pcs
‣ Mushrooms – 7-8 pcs
‣ Heavy cream (33%) – 250 ml
‣ Ghee – 1.5 tbsp
‣ Butter – 30 g
‣ Herbes de Provence, salt, and dill – to taste
‣ Potato seasoning – to taste
‣ Garlic – 2-3 cloves

🍽 Instructions:
1. Peel and slice potatoes, chop the onions, and slice the mushrooms.
2. In a deep pan, heat the ghee and butter. Sauté the onions and mushrooms until golden.
3. Add the potatoes, stir in the seasonings and chopped garlic.
4. Pour in the cream, cover, and simmer on low heat until the potatoes are tender (about 25–30 minutes).
5. Sprinkle with fresh dill before serving.

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