Mediterranean-Style Fish Soup

Ingredients:

1 ½ tsp coriander
1 tsp cumin
½ tsp red pepper flakes
¾ tsp turmeric
½ tsp paprika
700 gr fish fillet, cut into chunks
salt and black pepper
olive oil
1 red onion, chopped
1 red bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves minced
1 can tomatoes (800 gr)
½ cup white wine
4 cups vegetable or chicken broth
1 cup chopped fresh parsley
1 cup chopped fresh cilantro
3 green onions chopped
1 lemon (juice)

Instructions:

Mix the spices together.
Season the fish with salt and black pepper and 2 teaspoons of the spice mixture; toss to coat.
In a large pot heat 3 tablespoons olive oil. Add onions, bell peppers, celery, and garlic. Cook for 5 minutes. Add salt, black pepper and the rest of spice mixture.
Add tomatoes, white wine and broth. Bring to boil and let simmer for 20 minutes.

Add the fish and cook 5 minutes or until cooked through.
Stir in the parsley, cilantro, green onions. Finish with lemon juice.

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