Chicken Skewers in the Oven

Ingredients: 
1 kg chicken thighs boneless and skinless, cut into pieces
2 tblsp olive oil
1/2 cup plain whole milk yogurt
2 tsp paprika
2 tsp cumin
2 tsp salt
1/2 tsp onion powder
1 tsp ginger
1/2 tsp black pepper
1/2 tsp turmeric
2 to 3 tsp minced garlic to taste
2 tblsp parsley finely chopped
2 tblsp cilantro finely chopped


Instructions: 
In a large bowl, add the chicken, the olive oil, yogurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, and cilantro.
Mix all together to marinade evenly.
Cover and let it sit in the fridge for at least an hour or overnight.

If you don't want the wooden skewers to burn in the oven, soak them in water for about 20 minutes.
Preheat oven to 220°C.

Thread the pieces of chicken onto the skewers.

Place the skewers on your rack and tray, making sure they are spaced apart.
Roast in the oven for 15 minutes, then flip over and roast for another 5 minutes.

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