Classic seafood paella

Ingredients:
shrimp — 100 grams
of peas — 2 tablespoons (frozen)
Bell pepper — 1 piece
tomatoes — 2 pieces
garlic — 4 cloves
mussels — 100 grams
round— grain rice - 300 grams
salt — 1 pinch
olive oil — 2 tablespoons
onion — 1 piece
paprika — 1 teaspoon
fish broth — 600 ml

Preparation:
Cut tomatoes and peppers into cubes. 
Chop the onion and garlic as convenient. 
Fry the shrimps and mussels in olive oil, and then remove from the pan. 

Add onion and garlic to the pan and fry for 5 minutes. Then add the rest of the vegetables, fry for 7 minutes.
Add the rice (it is better not to wash the rice), fry everything for about 5 minutes. 

Add paprika, salt, and mix.
Then place the fried imidia shrimps on top. 

Pour in the broth. Wait for it to boil, cook over low heat until the broth has evaporated from the surface. Then cover with a lid and make the rice ready.
Serve it to the table. 

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