salad "Glekhurad"
(straight from Georgia to your table)

Ingredients:
cucumbers — 200-250 grams
tomatoes — 200-300 grams
lettuce leaves — 100-150 grams
garlic — 1-2 cloves
walnuts — 40-50 grams
herbs — to taste
salt — 1 teaspoon
red onion — 50-80 grams
sweet pepper — 100-150 grams
hops-suneli — 1 teaspoon
white wine vinegar — 1-2 tablespoons

Preparation: 
Grind garlic in a mortar, add walnuts, salt, hops-suneli and mix thoroughly. Add the white wine vinegar and mix well. 

Chop cucumbers, tomatoes, peppers and red onion. Mix the vegetables and season with the previously prepared dressing. Leave for 10-15 minutes at room temperature.
Put all the ingredients on the lettuce leaves. Add some greens if desired. 

In Georgia, Glekhurad salad is traditionally served as a side dish to any meat or eaten just like that — with lavash and cheese. 

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