🥕 Carrot Cake

🗒 Ingredients:
‣ Flour – 250 g
‣ Baking soda – 2/3 tsp
‣ Baking powder – 1.5 tsp
‣ Salt – 2/3 tsp
‣ Cinnamon – 2/3 tsp
‣ Vegetable oil – 220 ml
‣ Sugar – 140 g
‣ Brown sugar – 140 g
‣ Eggs – 3
‣ Grated carrot – 250 g
‣ Pecan or walnut nuts – 40 g
‣ Orange zest – from 1 orange

Cream:
‣ Cream cheese – 220 g
‣ Powdered sugar – 70 g
‣ 33% cream – 220 g (or butter)

🍽 Instructions:
1. Mix flour with baking soda, baking powder, salt, and cinnamon. In a separate bowl, combine eggs with sugar and oil, then mix until smooth.
2. Combine both mixtures, add chopped nuts, orange zest, grated carrot, and stir.
3. Divide the batter into 2 parts and bake 2 separate sponge cakes for 35-40 minutes at 155°C.
4. For the cream, whip cold cream with powdered sugar until stiff peaks form, then add room-temperature cream cheese and mix until smooth.

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