Oven Baked Mashed Potato Cakes

Ingredients:
800 gr potatoes, peeled and rinsed
2 eggs
2 tablespoons onion, finely chopped
salt and black pepper
1 cup panchetta (or ham, bacon…), diced
2 tablespoons butter
1 tablespoon milk
2 tablespoons chives, chopped
4 tablespoons breadcrumbs

Directions:

Cook potatoes in salted water. Meanwhile gently fry onion until translucent and set aside.

In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.

Preheat your oven to 190°C and line a baking sheet with parchment paper.

On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes. Finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process.

Bake in the oven at 190°C for 10 minutes, or until golden. Serve warm, with a sprinkle of grated parmesan on top.

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