All about food and cooking. The most interesting recipes from around the world.

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Goi Cha

(Vietnamese salad recipe)

Ingredients:
marinated minced pork — 300 g
soybeans edamame — 100 g
Chinese cabbage — 1 pc.
carrot — 1 pc.
sunflower oil — 1 tsp
rice paper — 1 pc.
radish — 1 pc.
sweet chili sauce — to taste
Vietnamese dressing (water, fish sauce, sugar, rice vinegar, lemon juice, garlic, chili pepper)
fresh herbs (parsley, mint) — to taste

Preparation:
Heat a large frying pan with 1 tsp of vegetable oil over high heat. 

Put the edamame soybeans (without liquid) in a frying pan, stir for 1 minute, remove from heat and transfer to plates.
Put the edamame pan with 1 tsp vegetable oil on high heat. 

Put the marinated minced pork in a frying pan with a teaspoon, fry for 3.5 minutes, stirring occasionally. 

Add sweet chili sauce, stir for 30 seconds, remove from heat and transfer to plates with beans.
Add sunflower oil to the minced meat pan and put on high heat. 

Break the rice paper into small pieces and put it in a frying pan, fry for 30 seconds and remove from heat. Transfer the resulting chips to a paper towel to absorb excess oil.
Wash the Chinese cabbage, fresh herbs and radishes. Cut cabbage and carrots into strips, radishes into half rings, greens finely or tear with your hands. 

Place chips and vegetables on plates with minced meat and beans, sprinkle with herbs. Pour the Vietnamese dressing over the vegetables. 

Recipes of any complexity and for every taste.

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🥭 Easy Mango Swiss Roll Cake Recipe

👉🏻 Fluffy, fruity and creamy Swiss roll cake with mango puree, diced mango and mascarpone whipped cream frosting!

For Sponge Cake:
▫️6 large eggs
▫️1 cup white granulated sugar
▫️1 tsp vanilla extract
▫️1 cup all-purpose flour
▫️1 tsp baking powder
▫️1/3 cup confectioner's sugar, for dusting

For Mango Puree:
▫️1 large mango
▫️1/3 cup mango nectar or juice

For Filling:
▫️1 large mango, diced

For Mascarpone Whipped Cream Frosting:
▫️12 oz mascarpone or cream cheese, softened at room temp for 30 minutes
▫️1 tsp vanilla extract
▫️2 tbsp mango puree
▫️1 cup confectioner's sugar
▫️2 cups heavy cream, very cold
▫️orange food coloring, optional

For Garnish:
▫️1 large mango, very thinly sliced lengthwise
▫️1 tbsp lemon juice
▫️small bunch fresh mint leaves

💫 Very hearty and delicious breakfast

✨ Ingredients:

Eggs – 2
Salt, pepper
Buns

✨ Filling:

Cheese
Sausage
Tomato
Mayonnaise
Ketchup

✨ Instructions:

Beat 2 eggs, add salt and pepper to taste. Pour the egg mixture onto a heated pan.

Cut the bun in half and place it on the pan as shown in the video.

Once the eggs set, flip them and add your favorite fillings.

Fold and enjoy a hot, tasty breakfast!

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Yakisoba with chicken
(straight from Japan)

Ingredients:
chicken fillet — 300 g
onion — 60 g
carrot — 1 pc.
zucchini — 80 g
eggplant — 80 g
bell pepper — 0.5 pcs.
garlic — 1 clove
noodles — 200 g
vegetable oil — 2 tbsp
sugar — 1 tsp
soy sauce — 3 tbsp
oyster sauce — 2 tbsp
dry white wine — 2 tbsp
hot pepper — optional

Preparation:
Wash the chicken fillet and vegetables under running water. Cut all the products into strips.
Boil the noodles according to the instructions, often for 4-6 minutes, discard in a colander. 

Heat the refined oil in a frying pan and fry the chopped onions and carrots in it for just one minute. 

Add the zucchini and the red bell pepper peeled from the seeds, fry over moderate heat for about a minute.
Put the eggplant cut into strips in the pan, cook for another 1.5–2 minutes. 
Add the chicken fillet and minced garlic, fry for 3-4 minutes, until fully cooked. 

Pour soy sauce into the pan, add oyster sauce, sugar (preferably brown), pour wine or sake. Heat all the ingredients of the dish in this sauce for a minute or two. 

Transfer the finished noodles to the pan, mix everything well, and immediately turn off the stove. 

When serving, the finished yakisoba with chicken and vegetables can be sprinkled with lightly toasted black or white sesame seeds. 

Delicious dishes :)

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☕️ No-Bake Espresso Chocolate Cheesecake

👉🏻 This no-bake espresso chocolate cheesecake is the perfect afternoon pick-me-up.

▫️1 packet Oreo cookies, crushed
▫️½ cup unsalted butter, melted
▫️1/2 teaspoon espresso powder
▫️400g dark chocolate
▫️1 ½ teaspoons espresso powder
▫️500g full-fat cream cheese, at room temperature
▫️200g granulated sugar
▫️60g brown sugar
▫️1 tbsp Dutch-process cocoa powder
▫️1 ½ teaspoons vanilla extract
▫️1 cup thickened/whipping cream
▫️Espresso beans, for garnish, optional
▫️White chocolate shavings, for garnish
▫️400g dark chocolate
▫️300g thickened/whipping cream
▫️60g unsalted butter
▫️1 tbsp espresso powder

🐟 Fish and Cheese Pie

📌 245 kcal per 100 g
🔸 P/F/C – 7.8/16.7/16.1

📖 Ingredients:
▪️ Puff pastry – 500 g
▪️ Cream cheese – 200 g
▪️ Spinach – 50 g
▪️ Red fish (fresh or salted) – 300-400 g
▪️ Egg yolk – 1 pc

👩🏻‍🍳 Preparation:
1. Cook spinach covered in a lightly oiled pan for a few minutes. Add to cream cheese.
2. Roll out the pastry, cut it (as shown in the video). Place the fish, salt, and pepper. Then, add the cheese mixture with spinach on top.
3. Fold the dough, brush with egg yolk. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.

➖➖➖➖➖➖➖➖➖➖➖

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Honey pork char siu
(this is made in China)

Ingredients:
pork — 700 g
soy sauce — 100 ml
sugar — 1 tablespoon
honey — 2 tablespoons
rice wine — 20 ml
miso paste — 2 tablespoons
chili pepper — half
garlic — 2 cloves

Preparation:
Chop the garlic and chilli, mix with the rest of the ingredients. 

Cut the pork into pieces and marinate in the prepared marinade for 12-24 hours in the refrigerator. 

Place on a wire rack, brush with the remaining marinade and place in the oven. Place a container of water under the grill. 
Cook pork at 200 degrees for 10 minutes on one side and 15 minutes on the other side. 

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🍤 Yum Yum Sauce

👉🏻 Skip the expensive restaurants and enjoy hibachi at home with this easy Yum Yum Sauce recipe.

▫️1/2 tsp Garlic powder
▫️1 cup Mayonnaise
▫️1 tsp Sriracha
▫️1 tsp Granulated sugar
▫️1/4 tsp Paprika
▫️2 tbsp Butter, salted

➖➖➖➖➖➖➖➖➖➖➖

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Ranch dressing with avocado
(made in America)

Ingredients:
avocado — 1 pc.
mayonnaise — 120 g
sour cream (buttermilk or yogurt) — 120 g
milk — 1 tbsp
lemon (juice) — 1 tsp (5 ml)
fresh dill (chopped) — 1 tsp
green onion (chopped) — 1 tbsp
fresh parsley (chopped) — 1 tbsp
garlic — 1 clove (or 1/2 tsp garlic powder)
salt — to taste
black pepper (ground) — to taste

Preparation:
Cut a ripe avocado in half, remove the stone, and scoop out the pulp with a spoon into a bowl. 

Immediately pour lemon juice over the avocado pulp, add salt and mash well with a fork so that no lumps remain. 

Add mayonnaise, sour cream, garlic clove passed through a press and chopped herbs. Greens can be taken dry or fresh. 

Put the sauce in the refrigerator for at least 20 minutes, or preferably for all 2 hours, so that it is saturated with the aroma of herbs and spices. 

The finished ranch sauce with avocado can be eaten immediately or put in a jar with a lid and stored in the refrigerator. 

Try the cuisines of different countries!

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🍌 Vegan Chocolate Banana Cheesecake

👉🏻 This simple to make, yet delicious No-Bake Vegan Chocolate Banana Cheesecake is the perfect dessert for when you're craving something sweet!

▫️1½ cups raw walnuts
▫️8 soft medjool dates, pitted
▫️¼ teaspoon ground cinnamon
▫️½ teaspoon pure vanilla extract
▫️1/4 tsp salt
▫️1 cup coconut butter
▫️2 cups coconut cream
▫️2 tbsp cacao powder
▫️1 tsp vanilla extract
▫️1 cup powered sugar
▫️½ cup peanut butter
▫️2 bananas, peeled and sliced
▫️1 cup coconut cream
▫️1 tbsp coconut butter
▫️1 tsp vanilla extract
▫️½ cup powdered sugar
▫️¼ cup chopped walnuts
▫️¼ cup chopped banana chips

🥚 Frozen Eggs Recipe

🟡 Ingredients:
‣ Eggs – as many as you like (3 eggs in this recipe)
‣ Butter – 5-10 g
‣ Salt – a pinch

🍽 Instructions:
1️⃣ Take the eggs and place them in the freezer for 4-5 hours, or better yet, overnight, to ensure they freeze completely. If the eggshell cracks, it means they have frozen.

2️⃣ Remove the eggs from the freezer and peel off the shell. To make peeling easier, hold the eggs under running water for 20-30 seconds.

3️⃣ Slice the eggs into thick slices. To make slicing easier, dip the knife in hot water before cutting.

4️⃣ Place the sliced eggs on a preheated pan with melted butter. Add a pinch of salt and cook them as you would a regular scrambled egg. The difference is, you’ll end up with an egg dish full of yolks.

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