🥭 Easy Mango Swiss Roll Cake Recipe

👉🏻 Fluffy, fruity and creamy Swiss roll cake with mango puree, diced mango and mascarpone whipped cream frosting!

For Sponge Cake:
▫️6 large eggs
▫️1 cup white granulated sugar
▫️1 tsp vanilla extract
▫️1 cup all-purpose flour
▫️1 tsp baking powder
▫️1/3 cup confectioner's sugar, for dusting

For Mango Puree:
▫️1 large mango
▫️1/3 cup mango nectar or juice

For Filling:
▫️1 large mango, diced

For Mascarpone Whipped Cream Frosting:
▫️12 oz mascarpone or cream cheese, softened at room temp for 30 minutes
▫️1 tsp vanilla extract
▫️2 tbsp mango puree
▫️1 cup confectioner's sugar
▫️2 cups heavy cream, very cold
▫️orange food coloring, optional

For Garnish:
▫️1 large mango, very thinly sliced lengthwise
▫️1 tbsp lemon juice
▫️small bunch fresh mint leaves