Ranch dressing with avocado
(made in America)

Ingredients:
avocado — 1 pc.
mayonnaise — 120 g
sour cream (buttermilk or yogurt) — 120 g
milk — 1 tbsp
lemon (juice) — 1 tsp (5 ml)
fresh dill (chopped) — 1 tsp
green onion (chopped) — 1 tbsp
fresh parsley (chopped) — 1 tbsp
garlic — 1 clove (or 1/2 tsp garlic powder)
salt — to taste
black pepper (ground) — to taste

Preparation:
Cut a ripe avocado in half, remove the stone, and scoop out the pulp with a spoon into a bowl. 

Immediately pour lemon juice over the avocado pulp, add salt and mash well with a fork so that no lumps remain. 

Add mayonnaise, sour cream, garlic clove passed through a press and chopped herbs. Greens can be taken dry or fresh. 

Put the sauce in the refrigerator for at least 20 minutes, or preferably for all 2 hours, so that it is saturated with the aroma of herbs and spices. 

The finished ranch sauce with avocado can be eaten immediately or put in a jar with a lid and stored in the refrigerator. 

Try the cuisines of different countries!

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe