🥚 Frozen Eggs Recipe

🟡 Ingredients:
‣ Eggs – as many as you like (3 eggs in this recipe)
‣ Butter – 5-10 g
‣ Salt – a pinch

🍽 Instructions:
1️⃣ Take the eggs and place them in the freezer for 4-5 hours, or better yet, overnight, to ensure they freeze completely. If the eggshell cracks, it means they have frozen.

2️⃣ Remove the eggs from the freezer and peel off the shell. To make peeling easier, hold the eggs under running water for 20-30 seconds.

3️⃣ Slice the eggs into thick slices. To make slicing easier, dip the knife in hot water before cutting.

4️⃣ Place the sliced eggs on a preheated pan with melted butter. Add a pinch of salt and cook them as you would a regular scrambled egg. The difference is, you’ll end up with an egg dish full of yolks.

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