🐟 Fish and Cheese Pie

📌 245 kcal per 100 g
🔸 P/F/C – 7.8/16.7/16.1

📖 Ingredients:
▪️ Puff pastry – 500 g
▪️ Cream cheese – 200 g
▪️ Spinach – 50 g
▪️ Red fish (fresh or salted) – 300-400 g
▪️ Egg yolk – 1 pc

👩🏻‍🍳 Preparation:
1. Cook spinach covered in a lightly oiled pan for a few minutes. Add to cream cheese.
2. Roll out the pastry, cut it (as shown in the video). Place the fish, salt, and pepper. Then, add the cheese mixture with spinach on top.
3. Fold the dough, brush with egg yolk. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.

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