Honey pork char siu
(this is made in China)

Ingredients:
pork — 700 g
soy sauce — 100 ml
sugar — 1 tablespoon
honey — 2 tablespoons
rice wine — 20 ml
miso paste — 2 tablespoons
chili pepper — half
garlic — 2 cloves

Preparation:
Chop the garlic and chilli, mix with the rest of the ingredients. 

Cut the pork into pieces and marinate in the prepared marinade for 12-24 hours in the refrigerator. 

Place on a wire rack, brush with the remaining marinade and place in the oven. Place a container of water under the grill. 
Cook pork at 200 degrees for 10 minutes on one side and 15 minutes on the other side. 

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