Yakisoba with chicken
(straight from Japan)

Ingredients:
chicken fillet — 300 g
onion — 60 g
carrot — 1 pc.
zucchini — 80 g
eggplant — 80 g
bell pepper — 0.5 pcs.
garlic — 1 clove
noodles — 200 g
vegetable oil — 2 tbsp
sugar — 1 tsp
soy sauce — 3 tbsp
oyster sauce — 2 tbsp
dry white wine — 2 tbsp
hot pepper — optional

Preparation:
Wash the chicken fillet and vegetables under running water. Cut all the products into strips.
Boil the noodles according to the instructions, often for 4-6 minutes, discard in a colander. 

Heat the refined oil in a frying pan and fry the chopped onions and carrots in it for just one minute. 

Add the zucchini and the red bell pepper peeled from the seeds, fry over moderate heat for about a minute.
Put the eggplant cut into strips in the pan, cook for another 1.5–2 minutes. 
Add the chicken fillet and minced garlic, fry for 3-4 minutes, until fully cooked. 

Pour soy sauce into the pan, add oyster sauce, sugar (preferably brown), pour wine or sake. Heat all the ingredients of the dish in this sauce for a minute or two. 

Transfer the finished noodles to the pan, mix everything well, and immediately turn off the stove. 

When serving, the finished yakisoba with chicken and vegetables can be sprinkled with lightly toasted black or white sesame seeds. 

Delicious dishes :)

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