All about food and cooking. The most interesting recipes from around the world.

🧈 Cream Cheese Frosting

👉🏻 Cream cheese frosting that is so creamy and light!

▫️4 cups Confectioners' sugar
▫️1/4 tsp Salt
▫️1 tbsp Vanilla extract
▫️1 cup Butter, unsalted
▫️16 oz Cream cheese

🍝 Cacio e Pepe & Chicken Schnitzel

🗒 Ingredients:
For Cacio e Pepe:
‣ pasta – 250 g
‣ butter – 50 g
‣ black pepper – 1 tsp
‣ pasta water – 200 ml
‣ parmesan – 100 g

For chicken schnitzel:
‣ chicken breast fillet – 400 g
‣ salt & chicken seasoning – to taste
‣ egg – 1
‣ chips – for coating

🍽 Preparation:
1. Cook the pasta 2 minutes less than package instructions. Save one cup of pasta water.
2. Sauté the pepper in butter, then add the pasta, pasta water, and parmesan.
3. Stir well until the cheese melts and a thick sauce coats the pasta.
4. Separate the tenderloin from the chicken breast, pound it lightly, and season with salt and spices.
5. Dip the chicken in egg, then coat in crushed chips. Fry on both sides in oil.

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Quick and Easy Herb Focaccia Rolls

Ingredients:
190 gr flour
2 1/2 tsp instant yeast
1 1/2 tsp fresh thyme, chopped
1 1/2 tsp fresh rosemary, chopped
1 1/2 tsp white sugar
1/4 tsp salt
180 ml warm water
1 Tbsp olive oil

Topping:
2 Tbsp olive oil
1 1/2 tsp fresh thyme, chopped
1 1/2 tsp fresh rosemary, chopped
salt

Instructions:

Preheat oven to 190 C. Grease 9 muffin cups with olive oil. Set on a baking sheet and set aside.

In a mixer stir together flour, yeast, thyme, rosemary, sugar and salt. Add water and olive oil. Beat 1 minute. Dough will be very batter-like.

Divide dough among muffin cups. Let rise, uncovered, in a warm place until doubled, about 30 minutes.

Meanwhile, in a small saucepan over medium-low heat, stir together remaining oil and herbs just until herbs are fragrant, about 2 minutes. Remove from heat and let cool.

Spoon cooled herb mixture over each roll. Sprinkle with more salt. Bake until golden brown, about 20-25 minutes.

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Napoleon Cake
(not the Emperor)

Ingredients for the dough:
500 g of flour
250 g of oil
1 egg
1 teaspoon vinegar
200 ml of water
Ingredients for the cream:
1 liter of milk
200 g of sugar
200 g of flour
200 g of oil
1 teaspoon vanilla sugar

Preparation:

1)Dough:
mix flour and butter, add egg, vinegar and water. Knead the soft dough, divide it into several parts and roll out each part into a thin sheet. Bake each sheet of dough in a preheated oven until golden brown. 

2) Cream:
boil milk with sugar to a boil. In a separate bowl, knead the flour with butter, add vanilla sugar. Gradually pour the hot milk into the flour mixture, stirring constantly. Cook the cream until thickened, then cool. 

3) Assembly:
start from the beginning — a layer of dough, a layer of cream, repeat. The last layer should be made of dough. Refrigerate the cake for several hours before serving.

The most delicious recipes from all over the world.

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🍑 Meringue Roll with Peaches

🗒 Ingredients:

For the meringue:
• 190 g egg whites
• A pinch of salt and citric acid
• 25 g cornstarch

For the cream:
• 250 g mascarpone
• 150 g heavy cream (33%)
• 40 g powdered sugar

For the filling:
• 300 g canned peaches

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Garlic Herb Roasted Potatoes Carrots and Zucchini

Ingredients:

500-600 gr baby potatoes, halved
500 gr medium carrots, scrubbed clean, cut into pieces
3 Tbsp oilve oil
1 Tbsp minced fresh thyme
1 Tbsp minced fresh rosemary
salt and freshly ground black pepper
1 zucchini (300-400 gr) trimmed and cut into pieces
4 cloves garlic, minced

Directions:

Preheat your oven to 200ºC and set a rack to the middle. In a large bowl, toss together potatoes and carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed baking sheet. Roast in the preheated oven for 20 minutes.

Toss zucchini in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt. Add to the baking sheet with other potatoes and carrots. Add minced garlic and toss everything, and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.

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Lula kebab
(at home)

Ingredients:
1 kg of homemade minced meat
150 g of fat
1 onion
spices
1 bunch of dill and parsley

Preparation:
Take any mixed minced meat and add lard passed through a meat grinder to it. 

Chop the onion and herbs as finely as possible, add spices and chop off the minced meat. 

Form a kebab cradle, put it on skewers and bake for about 25 minutes in the oven at 200 degrees, turning it over periodically. 

An easy, fast and insanely delicious dish is ready!
Eat with pleasure!

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🥧 Chocolate Holiday Pudding

👉🏻 Chocolate Holiday Pudding! Waaaaaaay better than the fruit cake version...officially! A delicious dessert with melted chocolate and cherries.

▫️3 Glace cherries
▫️1 Mint, leaves
▫️3 Eggs
▫️200 g Chocolate hazelnut spread
▫️1 tsp Baking powder
▫️30 g Cocoa powder
▫️50 g Dark chocolate
▫️150 g Self-raising flour
▫️175 g Sugar
▫️1 tsp Vanilla extract
▫️400 g White chocolate
▫️175 g Butter
▫️3 large packets Of maltesers®

Baked Chicken Wings with Potatoes

🗒 Ingredients:
• 1 kg chicken wings
• 5 tbsp oil
• 1 tsp tomato paste
• 1.5 tsp honey (adjust to taste)
• 1 tsp red pepper powder
• 1 tsp chili pepper
• ½ tsp black pepper
• 1 tsp thyme
• 1 tsp garlic powder (or 2 grated garlic cloves)
• 1 tsp salt

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Spicy carrots

Ingredients:

1 kg carrots, julienned (cut into short, thin strips)
1/2 Tbsp salt
1 Tbsp sugar
2 tsp paprika
1/4 tsp cayenne pepper
1 tsp ground coriander seeds
5 cloves garlic, peeled & pressed
1 tsp freshly ground black pepper
3-4 Tbsp white vinegar
1 large onion diced
2/3 cup virgin olive oil heated until almost smoking

Instructions:

First, shred carrots using a julienne slicer.
Add carrots, salt, sugar, vinegar, garlic and all spices to a bowl. Mix and set aside.

Heat the oil in a skillet, add diced onions and saute until the onions are golden in color. Pour 1/2 cup of the hot oil into a small saucepot with a long handle. The oil must be thoroughly heated until almost smoking before adding to the salad. Discard the remainder of oil and onions.

Add the oil into the carrots a little bit at a time, mixing with a large fork after each addition.

Marinate for at least 12 hours before eating though.

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Turkish pilaf with noodles

Ingredients:
butter — 70 g
vegetable oil — 4 tablespoons
gossamer noodles — 0.5 cups
long—grain rice - 0.5 cups
lemon juice — 2 tablespoons
ground cardamom — 1 teaspoon
boiling water — 2 cups
onion — 1 pc.
chili pepper, bay leaf — to taste

Preparation:
Heat the butter in a deep frying pan, add the vegetable oil. 

Onion, without peeling, cut into two halves and fry. Add finely chopped chili peppers. 

Pour the vermicelli into the pan and fry over low heat, stirring frequently, until brown. 

As soon as the vermicelli is fried, add the rice and fry for three minutes so that the rice dries with oil. Put the bay leaf.
Carefully pour in 2 cups of boiling water. Add lemon juice, cardamom and close the lid. Reduce the heat to the smallest, you do not need to interfere. 

The most delicious pilaf is ready!
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🍗 Grilled Chimichurri Chicken

👉🏻 Juicy and delicious grilled chicken marinated in zesty chimichurri sauce! You'll love this chicken recipe for summer evenings and weekend grilling!

▫️3 lbs Chicken, bone-in
▫️4 Garlic cloves
▫️1 Jalapeno pepper
▫️1 Red bell pepper, sweet
▫️1 Shallot or onion, small
▫️3 tbsp Chimichurri sauce
▫️1/4 tsp Paprika, smoked
▫️2 tsp Salt
▫️1 Salt
▫️2 tbsp Sugar
▫️1/2 cup Olive oil
▫️1/4 cup Table vinegar, white
▫️1 cup Greek yogurt, plain

🌮 Quick Breakfast in a Cottage Cheese Flatbread


🗒 Ingredients:
‣ Cottage cheese (5%) – 200 g
‣ Eggs – 2 pcs
‣ Salt – to taste
‣ Cream cheese – 1 tbsp
‣ Arugula – 1 handful
‣ Cherry tomatoes – 2-3 pcs
‣ Bacon – 3-4 strips
‣ Avocado – ½ pc
‣ Lemon juice – 1 tsp

🍽 Preparation:
1. Mix the cottage cheese with eggs and salt. Spread the mixture on parchment paper in the shape of a flatbread. Bake for 20–25 minutes at 180°C (356°F).
2. Flip the flatbread, spread cream cheese on top, add arugula, cherry tomatoes, fried bacon, and avocado (drizzle avocado with lemon juice and season with salt), then fold in half.

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💫 Chicken breast in cornflake breading

Ingredients :
Chicken breast - 500 g
Salt, pepper to taste

Battering:
Egg - 2 pcs
Milk - 4 tbsp
Flour - 4 tbsp
Salt to taste

For breading:
Sugar-free cornflakes - 150 g
Dried garlic - 0.5 tsp (you can use spices to your taste)
Smoked paprika - 0.5 tsp
Butter - 50 g

Preparation:
Cut the chicken fillet into equal pieces. Salt, pepper.
For batter: add milk to eggs, combine. Pour in flour, salt, mix.
For breading: crush cornflakes with your hands. Add dried garlic and smoked paprika to the flakes. Dip the chicken in batter, then in breading.
Place on a baking sheet covered with parchment paper. Melt the butter. Pour ~ 1 tsp of butter over each piece of chicken
Preheat the oven to 220°. Bake the chicken for ~ 15-17 minutes. Serve with vegetables and your favorite sauce.

Slow Cooked Pulled Lamb Shoulder

Ingredients:

1.5 - 1.8 kg lamb shoulder (bone in)
2 tsp fresh rosemary leaves
½ tsp cumin seeds
½ tsp salt
3 large garlic cloves
1 tsp olive oil
1 bunch small carrots peeled
salt to taste

Instructions:

Preheat oven to 140 C.
Place rosemary leaves, cumin seeds, garlic, salt & olive oil into a mortar & pestle, and mash.
Place lamb shoulder fat side up in a roasting tray, and rub all over with herb paste. Place a piece of baking paper on top of the lamb, then cover entire baking tray tightly with aluminium foil.
Bake for 3 hours, then check. It should be fork-tender, if not return to oven for 30 mins.
Once lamb is tender, turn the oven up to 180c. Then add carrots, baste the top of the lamb with some of braising liquid and return lamb to the oven, uncovered and bake for a further 30 to 45 mins.

Remove lamb from oven and cover lightly with foil to rest for a few minutes.
Pull apart the lamb with two forks and serve with carrots and gravy/sauce

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