Napoleon Cake
(not the Emperor)

Ingredients for the dough:
500 g of flour
250 g of oil
1 egg
1 teaspoon vinegar
200 ml of water
Ingredients for the cream:
1 liter of milk
200 g of sugar
200 g of flour
200 g of oil
1 teaspoon vanilla sugar

Preparation:

1)Dough:
mix flour and butter, add egg, vinegar and water. Knead the soft dough, divide it into several parts and roll out each part into a thin sheet. Bake each sheet of dough in a preheated oven until golden brown. 

2) Cream:
boil milk with sugar to a boil. In a separate bowl, knead the flour with butter, add vanilla sugar. Gradually pour the hot milk into the flour mixture, stirring constantly. Cook the cream until thickened, then cool. 

3) Assembly:
start from the beginning — a layer of dough, a layer of cream, repeat. The last layer should be made of dough. Refrigerate the cake for several hours before serving.

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