All about food and cooking. The most interesting recipes from around the world.

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Caprese
(Italian recipe)

Ingredients:
tomatoes — 550 g
mozzarella cheese — 550 g
fresh basil — 1 small bunch
balsamic vinegar — to taste
olive oil — to taste

Preparation:
Cut tomatoes into slices about 0.5 cm thick. 
Cut the mozzarella into the same circles. 

Chop the basil, leaving a few whole leaves to decorate the salad. 

To prepare the sauce:
mix olive oil and balsamic vinegar. 2
Put a piece of cheese on a serving dish, next to it, overlapping, a piece of tomato, cheese again, tomato again. Do this with all products. 

Sprinkle chopped basil on top of the salad and pour over the prepared sauce.
Decorate with basil sprigs and serve. 

Enjoy your meal!
If you want to surprise everyone with an unusual dish, then you will like it here :)

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🌮 The BEST Fish Tacos

👉🏻 Amazing recipe for fish tacos with beer-battered cod, homemade mango salsa, guacamole and cheese! These are soo delicious and easy to make!

▫️1 lb Alaskan cod
▫️2 Avocados, large ripe
▫️1 tbsp Cilantro
▫️1 handful Cilantro
▫️3 Green onions
▫️1 1/2 Lime, juice from
▫️1 Limes, wedges
▫️1 Mango, large
▫️1 sprinkle Onion powder
▫️2 Tomatoes, large
▫️1 Favorite hot sauce
▫️1 tsp Salt
▫️1 cup Tempura batter mix
▫️4 cups Canola oil
▫️1/4 tsp Cumin, ground
▫️20 Tortillas, small
▫️1/4 cup Greek yogurt
▫️1/2 cup Queso cheese
▫️1/3 cup Sour cream
▫️3/4 cup Water

Morning Glory Muffins

Ingredients: 

260 gr flour
150 gr brown sugar
1 Tbsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
180 ml unsweetened applesauce
120 gr oil (coconut - melted, or oilve oil, or canola oil)
1 apple, shredded
1 Tbsp vanilla extract
3 medium grated carrots
1/2 cup raisins
1/2 cup flaked coconut
1/2 cup walnuts, chopped


Instructions:

Line a muffin tin with paper liners and set aside. Preheat oven to 200 degrees C.

In large bowl add flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.

Bake for 10 minutes, then reduce the heat to 180 degrees and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.

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Synnabons

Ingredients:
milk — 250 g
yeast — 7 g
sugar — 200 g
chicken egg — 3 pcs.
butter — 160 g
salt — 0.5 teaspoons
wheat flour — 550 g
orange — 1 pc.
cinnamon — 1 tablespoon
cream cheese — 80 g
cream — 40 g (fatty)
vanilla sugar — 9 g
powdered sugar — 40 g

Preparation: 
Prepare all the ingredients. Take the butter out of the refrigerator so that it softens. Heat the milk so that it is warm, but not hot. Wash the orange and pour boiling water over it, let it dry. 
Dilute the yeast in the milk, add 1 tsp sugar and 1 tbsp flour, stir. Put in a warm place for 15 minutes. 

Mix the sugar for the dough (95 g) until smooth with 2 eggs, this can be done using a whisk or a mixer. Add the melted butter (80 g). 
If the yeast has risen and foamed well, then mix them with the egg-oil mixture, sift the flour and salt into the mixture, add the orange zest. Knead the smooth dough first with a spoon, then with a mixer (hook attachment) or just with your hands. If it sticks to your hands too much, you can add a little more flour, but you do not need to hammer the dough with flour. You can also lubricate your hands with oil so that the dough sticks less. 

Put the dough in a greased bowl and leave in a warm place for an hour and a half. 

Roll out the dough into a rectangular layer, grease with melted butter (50 g) and sprinkle with a mixture of sugar and cinnamon (use all remaining sugar). Roll into a tight roll and cut it into buns 5-6 cm high. 

Place the buns on a baking sheet with parchment or Teflon sheet, in the form of a Christmas tree, with seams inside, but leaving a little space between them.
Grease the buns with egg yolk and send them to the oven to bake at 180 degrees for about 30 minutes. 

While the cinnabons are baking, make a fudge. To do this, mix and beat all the ingredients for the fudge with a mixer: cream cheese, butter (30 g), cream, vanilla sugar and powdered sugar. 

When the buns are browned, take them out of the oven. Let them cool down a bit. Lubricate with fudge and decorate as desired. 

Millions more ideas for every day!

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😋 Puff Manty in the Oven

🗒 Ingredients:
For the dough:
‣ Flour (1) – 750 g (about 3 cups)
‣ Flour (2) – 250 g (1 cup)
‣ Salt – 1 tsp

For the filling:
‣ Ground meat (pork + beef) – 1 kg
‣ Onion – 1 pc
‣ Salt & black pepper – to taste
‣ Butter – 200 g

🍽 Preparation:
1. Sift the flour, make a well in the center, pour in water, add salt, and knead the dough. It may stick slightly to your hands.
2. Cover the dough with plastic wrap to keep air out and let it rest for 30 minutes.
3. Divide the dough into 10 parts, roll each into a thin pancake, and brush with melted butter.
4. Stack the pancakes on top of each other and roll out into one large, thin sheet.
5. Cut into squares, place the filling in the center, seal the edges like a dumpling, flip over, and place in a baking dish.
6. Bake with convection at 180°C (356°F) until golden brown.

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Pasta Carbonara
(made in Italy)

Ingredients:
spaghetti — 200 g
bacon — 150 g
cream 20% — 150 ml
parmesan cheese — 50 g
egg yolk — 3 pcs.
garlic — 2-3 cloves
vegetable oil for frying
salt and black pepper — to taste

Preparation:
Cut the bacon into strips, push the garlic through a garlic chopper or finely chop. 

Heat a little vegetable oil in a frying pan and lightly fry the garlic on it.
Add the bacon and fry well. 

Grate the cheese on a fine grater.
Put the egg yolks in a deep plate or bowl, add salt, pepper and beat well. 

Add cream and grated cheese and mix thoroughly again.
Boil the spaghetti until cooked according to the manufacturer's recommendations on the package, drain the water. 

Put the hot spaghetti in a deep frying pan, add the egg and cream sauce and mix well.
Put the fried bacon on top and mix everything thoroughly again. 

The pasta carbonara is ready, it should be served hot, you can also sprinkle finely grated parmesan on top. 

Treat yourself and your family to this dinner (or lunch) option.

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🥚Smoked Salmon Eggs Benedict

👉🏻The best ever eggs benedict recipe, with smoked salmon, avocado, capers and homemade Hollandaise sauce! Perfect for the weekend or a special breakfast!

▫️3 oz Smoked salmon
▫️1 Avocado, large
▫️2 tbsp Dill, fresh
▫️2 Heirloom tomatoes
▫️4 Egg yolks, large
▫️4 Eggs, large
▫️1 tbsp Capers
▫️1 tbsp Lemon juice, fresh
▫️1 Salt
▫️1 Salt and black pepper
▫️1 tbsp White vinegar
▫️4 English muffins
▫️1/2 cup Butter

😋 Flaky Baked Manti in the Oven

🗒 Ingredients:

For the dough:
‣ Flour (1) – 750 g (about 3 cups)
‣ Flour (2) – 250 g (1 cup)
‣ Salt – 1 tsp

For the filling:
‣ Ground meat (pork + beef) – 1 kg
‣ Onion – 1 pc
‣ Salt and black pepper – to taste
‣ Butter – 200 g

🍽 Instructions:
1. Sift the flour, make a well in the center, pour in the water, add salt, and knead the dough. It may be slightly sticky.
2. Cover the dough with plastic wrap to keep the air out and let it rest for 30 minutes.
3. Divide the rested dough into 10 parts, roll each into thin pancakes, and brush each one with melted butter.
4. Stack the pancakes on top of each other and roll them out into one large, thin sheet.
5. Cut into squares, place filling in the center, fold and seal the edges like a pouch, flip over, and place in a baking dish.
6. Bake with convection at 180°C (356°F) until golden brown.

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German Potato Pancakes (Reibekuchen)

Ingredients:

500 grf potatoes
1 small onion
pinch of salt
pinch of pepper
3 tbsp flour
1 egg
oil for frying

Instructions:

Wash and peel potatoes and one small onion.
Grate the potatoes into a bowl using the grating side which is usually used to grate cheese. Grate the onion or finely chop it with a knife.
If there is excess water in the potatoes, drain some of the potato water.
Add one pinch of salt, a pinch of pepper, flour, and the egg.
Mix everything together until the batter is well mixed.

Heat two tablespoons of oil in a pan and add two tablespoons of batter per pancake. Make sure the pancake is not too thick or too large to ensure proper cooking. It's better tp make 2-4 pancakes into your pan at the same time.
Cook until both sides are golden brown (3-4 minutes per side), then remove them from the pan. Put them on a paper towel to allow the oil to absorb.

Serve immediately with sour cream.

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Scones with sausage and cheese
(English flatbreads)

Ingredients:
sausage (can be replaced with ham) - 200 g
onion - 1 pc.
hard cheese, grated - 0.5 cups
wheat flour - 1.5 cups
milk - 0.5 cups ± 100 ml
butter - 4 tablespoons
salt - to taste
baking powder - 1 teaspoon

Preparation:
Sift the flour into a bowl, add salt and baking powder to the flour.
Add softened butter to the dry ingredients. Mix it up.

Pour in the milk little by little. Knead a soft, smooth dough.

Send the cheese to the dough.
Cut the onion into very small cubes and add to the dough. (If you want a less onion flavor, then half an onion will be enough.)

Cut the sausage into small cubes and add it to the rest of the ingredients.
Mix the cheese, sausage and onion into the dough.

Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. Place on parchment paper.

Sprinkle with flour and roll out into a 1 cm thick layer. Slice the dough like a pizza.
Place in a preheated 180 degree oven for 30 minutes, or until golden brown.

Bon appetit to you!

Be sure to cook British scones with cheese and sausage and surprise the guests.

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🍝 Million Dollar Spaghetti

👉🏻 This will be your new favorite way to make spaghetti! Baked into an easy dinner!

▫️1 lb Ground beef, lean cooked
▫️2 cloves Garlic
▫️1 tbsp Italian herbs, dried
▫️2 Eggs
▫️16 oz Marinara sauce
▫️12 oz Spaghetti noodles, cooked and slightly cooled
▫️2 tbsp Olive oil, Light
▫️6 oz Cream cheese
▫️3 cups Mozzarella cheese
▫️1/2 cup Parmesan cheese, grated
▫️1/2 cup Sour cream

Sweet Potato Toasts with Avocado and Shrimp

Ingredients:

• Sweet potato – 1 piece
• Avocado – 1 piece
• Shrimp – 6 pieces
• Avocado oil (or olive oil) – 3–4 tbsp
• Pesto – 1 tsp
• Lemon juice – from 1/4 lemon
• Salt, spices – to taste

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Ground Beef Tacos Recipe

Ingredients:

for the taco meat:
1/2 medium white onion, diced
500 gr ground beef, lean
220 gr tomato sauce
3 tbsp taco seasoning (buy ready or just combine 1 tsp ground cumin + 1 tsp salt +1/2 tsp paprika + 1/4 tsp garlic powder + 1/4 tsp onion powder + 1/4 tsp dried oregano +
1/4 tsp black pepper + pinch of red pepper flakes)

for the tacos:
8 flour or corn tortillas
70 g lettuce, shredded
110 g shredded cheese
1 large tomato, diced
4 tbsp sour cream
hot sauce

Instructions:

Combine the onion and ground beef in a skillet over medium-high heat and cook, until ground beef is cooked through and crumbled. Drain any excess fat and return skillet to stove top.

Add in the tomato sauce and taco seasonings and stir over medium-low heat. Let the mixture simmer, until the sauce is thickened about 5 to 7 minutes.

Serve the taco meat while hot with the tortillas and topped with lettuce, tomatoes and cheese. Or any other toppings of your choice.

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