😋 Flaky Baked Manti in the Oven

🗒 Ingredients:

For the dough:
‣ Flour (1) – 750 g (about 3 cups)
‣ Flour (2) – 250 g (1 cup)
‣ Salt – 1 tsp

For the filling:
‣ Ground meat (pork + beef) – 1 kg
‣ Onion – 1 pc
‣ Salt and black pepper – to taste
‣ Butter – 200 g

🍽 Instructions:
1. Sift the flour, make a well in the center, pour in the water, add salt, and knead the dough. It may be slightly sticky.
2. Cover the dough with plastic wrap to keep the air out and let it rest for 30 minutes.
3. Divide the rested dough into 10 parts, roll each into thin pancakes, and brush each one with melted butter.
4. Stack the pancakes on top of each other and roll them out into one large, thin sheet.
5. Cut into squares, place filling in the center, fold and seal the edges like a pouch, flip over, and place in a baking dish.
6. Bake with convection at 180°C (356°F) until golden brown.

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