All about food and cooking. The most interesting recipes from around the world.

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Lohikeito
(Finnish ear)

Ingredients:
fish head and trimmings — 300 g
fillet of any red fish — 400 g
potatoes — 5-6 pieces
leeks — 100 g
butter — 30 g
cream 20% — 300 ml
water — 1200 ml
bay leaf — 1 piece
salt, sugar — to taste
white pepper, white pepper — 1 pinch

Preparation: 
Put the fish head and trimmings in a saucepan, pour cold water, add salt, add black pepper and allspice, put on fire and bring to a boil. Cook for 30-40 minutes, remove the resulting foam in the process. When ready, strain the broth. 

Cut the fillet of red fish into cubes, add salt and sugar and leave to lightly salt while the broth is cooking. 
Melt the butter in a saucepan and fry the chopped leeks for 2-3 minutes. 

Pour the strained broth into a saucepan, lay the potatoes, add the bay leaf, bring to a boil and cook for about 15 minutes until the potatoes are ready. 

Pour in 20% cream and bring to a boil. At this stage, try for salt and, if necessary, add salt.
After boiling, lay the fish, cook for 1 minute, then add a bunch of chopped dill, boil for another 30 seconds and remove from heat. 
Let it brew for 15-20 minutes, then pour on plates, sprinkle with fresh dill and serve. 

An amazing lunch is ready!
And if you want more recipes, then I think you will like it here :)

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🌮 Dessert Tacos

👉🏻 These mini dessert tacos guarantee a perfect bite of crunchy crust, chocolate, banana and cream in every bite!

▫️1 cup Cinnamon Toast Crunch cereal
▫️2 large tortillas
▫️Cooking oil
▫️1 banana
▫️3/4 cup granulated sugar
▫️1/4 cup unsalted butter, cold and cut into cubes
▫️Nutella, for serving
▫️Whipped cream, for serving

Favorite Dinner – Navy-style Pasta (Russian-style Pasta with Ground Meat)

Ingredients:
– homemade ground meat (pork + beef mix) – 400 g
– onions – 3
– garlic cloves – 3
– pasta (elbow macaroni or similar) – 250 g
– vegetable oil
– salt and pepper to taste

Instructions:
1. Finely chop the onions and garlic. Sauté in vegetable oil for about 10 minutes until the onions become soft, translucent, and golden.
2. Add the ground meat and fry over high heat until nicely browned and a crust forms. Season with salt and pepper.
3. Cook the pasta until done, then mix it into the meat.

Simple, hearty, and so satisfying — a true classic!

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Easy Brownie Cookies

Ingredients:

150 g flour
20 g cocoa powder
1/2 tsp salt
1 tsp baking powder
115 g butter
200 g dark chocolate
2 eggs
100 g sugar
110 g brown sugar

Instructions:

Preheat an oven to 180 C and prep a parchment paper-lined baking sheet.

In a bowl mix flour, baking powder, and cocoa powder and whisk until combined. Set aside.

In a small mixing bowl, add butter and dark chocolate. Melt completely in the microwave or on a water bath.

Add the eggs, salt, brown sugar, and white sugar and mix with an electric hand mixer for exactly 4 minutes.
Add the chocolate mixture to the egg mixture, and mix with the electric hand mixer for about 30 seconds.
Sift the dry ingredients into wet mixture and mix until just combined.
Scoop the batter onto a parchment-lined baking sheet.

Bake the cookies in a preheated oven for 10-12 minutes or until the cookies have a crackly top.

Cool 5 minutes and remove the cookies to a cooling rack. Top with flakey salt (optional)

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Gulab jamun
(an unusual recipe from India)

Ingredients:
for syrup:
sugar — 2 cups
water — 2 cups
lemon juice — 1 tablespoon
Bring to a boil with constant stirring, boil for 5 minutes, then remove from heat and set aside. Add rose water and cardamom at the end of the syrup readiness. 
for the dough:
milk powder — 1 cup
wheat flour — ¼ cup
baking soda — ¼ teaspoons
butter — 3 tablespoons
warm milk — ⅓ cups

Preparation:
In a bowl, mix powdered milk and wheat flour, baking soda, add 3 tablespoons of soft warm butter, stir and begin to knead the dough, slowly pouring in warm milk. Stir until smooth. 

Grease your hands with vegetable oil and roll the dough into walnut-sized balls. This should be done as soon as possible, as the dough dries quickly. 

Put the finished balls in heated oil — they should sink to the bottom for 1.5–2 minutes and only then float up, turn them over at the bottom so that they do not stick, and fry for 20-25 minutes. 

Take out the finished balls and put them on a napkin, press them with a spoon, if they straightened up and became like a ball again, then they are ready. Immediately put them in hot syrup, after drying them well with a napkin. 

Gulabs should lie in syrup for 30 minutes to 2 days. Serve warm and in the syrup in which they lie. 
The balls can be decorated with nuts or coconut shavings. 

An interesting recipe for lovers of exotic and new flavors!

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🫔 Sfogliatella

👉🏻 Just 20 minutes and you'll have a delicious sweet treat

▫️3 sheets puff pastry (10 centimetersx20 centimeters)
▫️30 grams butter, softened at room temperature
▫️100 grams cream cheese
▫️50 grams marmalade
▫️Flour
▫️Confectioners's sugar

😋 Dates with Cream Cheese & Pistachios

A quick and elegant treat — sweet, creamy, and a little crunchy!

🗒 Ingredients:
‣ dates — 10–15 pcs
‣ cream cheese — about 1 tsp per date
‣ salted pistachios — 2 per date
‣ honey — optional

🍽 Instructions:
1. Make a small cut in each date and remove the pit.
2. Fill the center with cream cheese.
3. Finely chop the pistachios and sprinkle over the cheese.
4. Optionally, drizzle with a little honey — but try without first, as dates are naturally sweet.

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Zucchini Tomato Tart

Ingredients:

160 gr flour
¼ tsp salt
120 gr cold butter
60 ml cold water
170 gr feta cheese
60 gr cream cheese
1 clove garlic
2 Tbsp olive oil
1 Tbsp chopped herbs (oregano, thyme and basil)
1 zucchini, sliced
250 gr cherry tomatoes, halved
½ tsp salt
¼ tsp pepper

Instructions:

Whisk together the flour and salt. Cut the butter into cubes and mix into the flour.
Add cold water and work the dough until you can form it into a ball. Wrap the dough and chill for 1 hour.

Preheat the oven to 200 degrees C.

Mix together feta and cream cheese until well combined.
Add the chopped garlic, olive oil and herbs. Mix until smooth.

Toss together cherry tomatoes and zucchini with salt, pepper, olive oil and herbs

Roll the pie dough into a 30 sm circle. Transfer the dough to the prepared sheet pan. Spead the whipped feta evenly in the center. Spread tomato and zucchini mixture on top.
Fold the edges of the crust over the tart.
Bake for 30-40 minutes.

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Turkish pie burek  

Ingredients for the dough:
wheat flour — 480 g
water — 350 ml
salt — 1.5 teaspoons
vegetable oil — 60 ml
butter — 60 ml
chicken egg (for greasing the pie) — 1 pc.
Ingredients for filling:
minced meat (beef) — 500 g
potatoes — 200 g
onion — 100 g
dill — 10 g
coriander (ground dry) — 0.5 teaspoon
black pepper — 3 g
salt — 3 g
cumin — 0.5 teaspoon

Preparation:
Add salt to cool water, mix well. Add flour, knead the dough, it should turn out slightly liquid. 

Divide the dough into four parts, deflate into balls, cover with cling film and let the dough rest for 20 minutes. 

While the dough is resting, prepare the filling: add finely diced potatoes, finely diced onions, dill, salt, cumin, coriander to the ground beef, mix everything well. 

From the dough balls we roll small tortillas with a diameter of about 20 cm. 
Stir the butter with the vegetable oil, grease the bottom of the plate. Put the tortilla, grease it. In this way, lay out all the tortillas, cover with cling film, and leave for 5 minutes. 

The dough will become elastic, stretch it with your hands into a large circle so that the dough becomes transparent.
Put the filling 5 cm from the edge of the dough.
Twist the dough with the filling with a roll. 

In a round baking dish, place the rolls in a spiral, in the form of a snail.
Grease with egg on top, sprinkle with sesame seeds.
Bake the pie in a preheated oven for 40 minutes at 190 ° C. 

This recipe is perfect for the evening, call your loved ones and make this dish together :)

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🥥 Coconut and Dark Chocolate Bites with Sea Salt

👉🏻 How to make these amazing Coconut Chocolate Bites!

▫️1 14-ounce bag flaked sweetened coconut
▫️1 14-ounce can sweetened condensed milk
▫️1 1/2 teaspoon vanilla extract
▫️1 cup whole almonds, toasted
▫️12 ounces dark chocolate, finely chopped
▫️1 tablespoon coconut oil
▫️Flaky sea salt, for sprinkling

🥞 Pancakes for Breakfast

Soft, fluffy, and so cozy — the perfect start to your day!

Ingredients:
‣ milk — 250 ml
‣ egg — 1
‣ flour — 180 g
‣ baking soda — 1 tsp
‣ vegetable oil — 2 tbsp
‣ sugar — 30 g
‣ salt — 0.5 tsp
‣ berries — 100 g
‣ maple syrup — 1 tbsp
‣ whipped cream — 100 g

Serve with berries, whipped cream, and a generous drizzle of maple syrup — and let the morning be kind!

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Grilled Salmon with Greek Salsa

Ingredients:

500 gr salmon fillets
1 tsp olive oil
½ tsp greek seasoning

for Greek salsa:
80 gr grape tomatoes, diced
1 cucumber, diced
50 gr feta cheese, crumbled
30 gr kalamata olives, chopped
1/2 purple onion, diced
1 tbsp olive oil
1 tsp dill, fresh, or ½ tsp dried
salt and pepper, to taste
1 lemon, cut into wedges
1 tbsp parsley, freshly chopped

Instructions:

Heat grill to 200 degrees C. and brush grates, rub grates with oil to prevent sticking if necessary.
Rub down salmon filets with 1 tsp olive oil, then season with Greek seasoning. Place on hot grill, skin-side down, for 5 to 6 minutes, then carefully flip and continue cooking on other side for 4 to 5 minutes.

Combine ingredients for Greek salsa in a bowl and gently toss together. Serve on top of grilled salmon.
Serve with a lemon wedge on the side and garnish with fresh parsley. If desired, serve with creamy Tzatziki Sauce on the side.

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Fruit Milkshake

Ingredients:
frozen berries (strawberries, raspberries, blueberries, etc.) – 300g
or fresh strawberries – 200g
milk – 500g (2 cups)
ice cream or frozen fruit yogurt – 300g (8 balls)

Preparation:
The milk shake recipe is simple.

Put the berries in a blender, add milk and ice cream.
Mix until smooth. Pour into glasses.

Any berries. If you are obsessed with the idea of a low-calorie diet, ice cream can be replaced with frozen low-fat yogurt.

You can serve a milk shake with additional balls of ice cream or frozen yogurt.

This drink will definitely please both children and adults!
Very simple recipes that everyone loves.

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