Zucchini Tomato Tart

Ingredients:

160 gr flour
¼ tsp salt
120 gr cold butter
60 ml cold water
170 gr feta cheese
60 gr cream cheese
1 clove garlic
2 Tbsp olive oil
1 Tbsp chopped herbs (oregano, thyme and basil)
1 zucchini, sliced
250 gr cherry tomatoes, halved
½ tsp salt
¼ tsp pepper

Instructions:

Whisk together the flour and salt. Cut the butter into cubes and mix into the flour.
Add cold water and work the dough until you can form it into a ball. Wrap the dough and chill for 1 hour.

Preheat the oven to 200 degrees C.

Mix together feta and cream cheese until well combined.
Add the chopped garlic, olive oil and herbs. Mix until smooth.

Toss together cherry tomatoes and zucchini with salt, pepper, olive oil and herbs

Roll the pie dough into a 30 sm circle. Transfer the dough to the prepared sheet pan. Spead the whipped feta evenly in the center. Spread tomato and zucchini mixture on top.
Fold the edges of the crust over the tart.
Bake for 30-40 minutes.

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