Favorite Dinner – Navy-style Pasta (Russian-style Pasta with Ground Meat)
Ingredients:
– homemade ground meat (pork + beef mix) – 400 g
– onions – 3
– garlic cloves – 3
– pasta (elbow macaroni or similar) – 250 g
– vegetable oil
– salt and pepper to taste
Instructions:
1. Finely chop the onions and garlic. Sauté in vegetable oil for about 10 minutes until the onions become soft, translucent, and golden.
2. Add the ground meat and fry over high heat until nicely browned and a crust forms. Season with salt and pepper.
3. Cook the pasta until done, then mix it into the meat.
Simple, hearty, and so satisfying — a true classic!
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