Grilled Salmon with Greek Salsa

Ingredients:

500 gr salmon fillets
1 tsp olive oil
½ tsp greek seasoning

for Greek salsa:
80 gr grape tomatoes, diced
1 cucumber, diced
50 gr feta cheese, crumbled
30 gr kalamata olives, chopped
1/2 purple onion, diced
1 tbsp olive oil
1 tsp dill, fresh, or ½ tsp dried
salt and pepper, to taste
1 lemon, cut into wedges
1 tbsp parsley, freshly chopped

Instructions:

Heat grill to 200 degrees C. and brush grates, rub grates with oil to prevent sticking if necessary.
Rub down salmon filets with 1 tsp olive oil, then season with Greek seasoning. Place on hot grill, skin-side down, for 5 to 6 minutes, then carefully flip and continue cooking on other side for 4 to 5 minutes.

Combine ingredients for Greek salsa in a bowl and gently toss together. Serve on top of grilled salmon.
Serve with a lemon wedge on the side and garnish with fresh parsley. If desired, serve with creamy Tzatziki Sauce on the side.

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