Easy Brownie Cookies

Ingredients:

150 g flour
20 g cocoa powder
1/2 tsp salt
1 tsp baking powder
115 g butter
200 g dark chocolate
2 eggs
100 g sugar
110 g brown sugar

Instructions:

Preheat an oven to 180 C and prep a parchment paper-lined baking sheet.

In a bowl mix flour, baking powder, and cocoa powder and whisk until combined. Set aside.

In a small mixing bowl, add butter and dark chocolate. Melt completely in the microwave or on a water bath.

Add the eggs, salt, brown sugar, and white sugar and mix with an electric hand mixer for exactly 4 minutes.
Add the chocolate mixture to the egg mixture, and mix with the electric hand mixer for about 30 seconds.
Sift the dry ingredients into wet mixture and mix until just combined.
Scoop the batter onto a parchment-lined baking sheet.

Bake the cookies in a preheated oven for 10-12 minutes or until the cookies have a crackly top.

Cool 5 minutes and remove the cookies to a cooling rack. Top with flakey salt (optional)

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