Caprese
(Italian recipe)

Ingredients:
tomatoes — 550 g
mozzarella cheese — 550 g
fresh basil — 1 small bunch
balsamic vinegar — to taste
olive oil — to taste

Preparation:
Cut tomatoes into slices about 0.5 cm thick. 
Cut the mozzarella into the same circles. 

Chop the basil, leaving a few whole leaves to decorate the salad. 

To prepare the sauce:
mix olive oil and balsamic vinegar. 2
Put a piece of cheese on a serving dish, next to it, overlapping, a piece of tomato, cheese again, tomato again. Do this with all products. 

Sprinkle chopped basil on top of the salad and pour over the prepared sauce.
Decorate with basil sprigs and serve. 

Enjoy your meal!
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