Scones with sausage and cheese
(English flatbreads)

Ingredients:
sausage (can be replaced with ham) - 200 g
onion - 1 pc.
hard cheese, grated - 0.5 cups
wheat flour - 1.5 cups
milk - 0.5 cups ± 100 ml
butter - 4 tablespoons
salt - to taste
baking powder - 1 teaspoon

Preparation:
Sift the flour into a bowl, add salt and baking powder to the flour.
Add softened butter to the dry ingredients. Mix it up.

Pour in the milk little by little. Knead a soft, smooth dough.

Send the cheese to the dough.
Cut the onion into very small cubes and add to the dough. (If you want a less onion flavor, then half an onion will be enough.)

Cut the sausage into small cubes and add it to the rest of the ingredients.
Mix the cheese, sausage and onion into the dough.

Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. Place on parchment paper.

Sprinkle with flour and roll out into a 1 cm thick layer. Slice the dough like a pizza.
Place in a preheated 180 degree oven for 30 minutes, or until golden brown.

Bon appetit to you!

Be sure to cook British scones with cheese and sausage and surprise the guests.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe