German Potato Pancakes (Reibekuchen)

Ingredients:

500 grf potatoes
1 small onion
pinch of salt
pinch of pepper
3 tbsp flour
1 egg
oil for frying

Instructions:

Wash and peel potatoes and one small onion.
Grate the potatoes into a bowl using the grating side which is usually used to grate cheese. Grate the onion or finely chop it with a knife.
If there is excess water in the potatoes, drain some of the potato water.
Add one pinch of salt, a pinch of pepper, flour, and the egg.
Mix everything together until the batter is well mixed.

Heat two tablespoons of oil in a pan and add two tablespoons of batter per pancake. Make sure the pancake is not too thick or too large to ensure proper cooking. It's better tp make 2-4 pancakes into your pan at the same time.
Cook until both sides are golden brown (3-4 minutes per side), then remove them from the pan. Put them on a paper towel to allow the oil to absorb.

Serve immediately with sour cream.

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