Pasta Carbonara
(made in Italy)

Ingredients:
spaghetti — 200 g
bacon — 150 g
cream 20% — 150 ml
parmesan cheese — 50 g
egg yolk — 3 pcs.
garlic — 2-3 cloves
vegetable oil for frying
salt and black pepper — to taste

Preparation:
Cut the bacon into strips, push the garlic through a garlic chopper or finely chop. 

Heat a little vegetable oil in a frying pan and lightly fry the garlic on it.
Add the bacon and fry well. 

Grate the cheese on a fine grater.
Put the egg yolks in a deep plate or bowl, add salt, pepper and beat well. 

Add cream and grated cheese and mix thoroughly again.
Boil the spaghetti until cooked according to the manufacturer's recommendations on the package, drain the water. 

Put the hot spaghetti in a deep frying pan, add the egg and cream sauce and mix well.
Put the fried bacon on top and mix everything thoroughly again. 

The pasta carbonara is ready, it should be served hot, you can also sprinkle finely grated parmesan on top. 

Treat yourself and your family to this dinner (or lunch) option.

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