😋 Puff Manty in the Oven

🗒 Ingredients:
For the dough:
‣ Flour (1) – 750 g (about 3 cups)
‣ Flour (2) – 250 g (1 cup)
‣ Salt – 1 tsp

For the filling:
‣ Ground meat (pork + beef) – 1 kg
‣ Onion – 1 pc
‣ Salt & black pepper – to taste
‣ Butter – 200 g

🍽 Preparation:
1. Sift the flour, make a well in the center, pour in water, add salt, and knead the dough. It may stick slightly to your hands.
2. Cover the dough with plastic wrap to keep air out and let it rest for 30 minutes.
3. Divide the dough into 10 parts, roll each into a thin pancake, and brush with melted butter.
4. Stack the pancakes on top of each other and roll out into one large, thin sheet.
5. Cut into squares, place the filling in the center, seal the edges like a dumpling, flip over, and place in a baking dish.
6. Bake with convection at 180°C (356°F) until golden brown.

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