Spicy carrots

Ingredients:

1 kg carrots, julienned (cut into short, thin strips)
1/2 Tbsp salt
1 Tbsp sugar
2 tsp paprika
1/4 tsp cayenne pepper
1 tsp ground coriander seeds
5 cloves garlic, peeled & pressed
1 tsp freshly ground black pepper
3-4 Tbsp white vinegar
1 large onion diced
2/3 cup virgin olive oil heated until almost smoking

Instructions:

First, shred carrots using a julienne slicer.
Add carrots, salt, sugar, vinegar, garlic and all spices to a bowl. Mix and set aside.

Heat the oil in a skillet, add diced onions and saute until the onions are golden in color. Pour 1/2 cup of the hot oil into a small saucepot with a long handle. The oil must be thoroughly heated until almost smoking before adding to the salad. Discard the remainder of oil and onions.

Add the oil into the carrots a little bit at a time, mixing with a large fork after each addition.

Marinate for at least 12 hours before eating though.

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