🌮 Quick Breakfast in a Cottage Cheese Flatbread


🗒 Ingredients:
‣ Cottage cheese (5%) – 200 g
‣ Eggs – 2 pcs
‣ Salt – to taste
‣ Cream cheese – 1 tbsp
‣ Arugula – 1 handful
‣ Cherry tomatoes – 2-3 pcs
‣ Bacon – 3-4 strips
‣ Avocado – ½ pc
‣ Lemon juice – 1 tsp

🍽 Preparation:
1. Mix the cottage cheese with eggs and salt. Spread the mixture on parchment paper in the shape of a flatbread. Bake for 20–25 minutes at 180°C (356°F).
2. Flip the flatbread, spread cream cheese on top, add arugula, cherry tomatoes, fried bacon, and avocado (drizzle avocado with lemon juice and season with salt), then fold in half.

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