Lula kebab
(at home)

Ingredients:
1 kg of homemade minced meat
150 g of fat
1 onion
spices
1 bunch of dill and parsley

Preparation:
Take any mixed minced meat and add lard passed through a meat grinder to it. 

Chop the onion and herbs as finely as possible, add spices and chop off the minced meat. 

Form a kebab cradle, put it on skewers and bake for about 25 minutes in the oven at 200 degrees, turning it over periodically. 

An easy, fast and insanely delicious dish is ready!
Eat with pleasure!

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