💫 Chicken breast in cornflake breading

Ingredients :
Chicken breast - 500 g
Salt, pepper to taste

Battering:
Egg - 2 pcs
Milk - 4 tbsp
Flour - 4 tbsp
Salt to taste

For breading:
Sugar-free cornflakes - 150 g
Dried garlic - 0.5 tsp (you can use spices to your taste)
Smoked paprika - 0.5 tsp
Butter - 50 g

Preparation:
Cut the chicken fillet into equal pieces. Salt, pepper.
For batter: add milk to eggs, combine. Pour in flour, salt, mix.
For breading: crush cornflakes with your hands. Add dried garlic and smoked paprika to the flakes. Dip the chicken in batter, then in breading.
Place on a baking sheet covered with parchment paper. Melt the butter. Pour ~ 1 tsp of butter over each piece of chicken
Preheat the oven to 220°. Bake the chicken for ~ 15-17 minutes. Serve with vegetables and your favorite sauce.