All about food and cooking. The most interesting recipes from around the world.

🍯 Honey Pudding Pots

👉🏻 Make these sweet honey pudding pots with white chocolate honeycomb toppers for your hunny!

▫️200g white chocolate, melted
▫️1 cup water
▫️3 tbsp gelatin powder
▫️2 cups cream
▫️1 cup honey
▫️½ cup sugar

🥔🐟 Tender Fish in Sour Cream with Potatoes 🍽️

Ingredients:
• 🐟 Fish fillet (pollock, pike perch, cod, tilapia) – 400 g
• 🧅 Onion – 200 g
• 🥛 Sour cream – 300 g
• 🧂 Salt (to taste)
• 🌶️ Black pepper, sweet paprika (to taste)
• 🧈 Butter
• 🥔 Potatoes

Instructions:
1. 🥔 Boil the potatoes until cooked, then fry them in butter until golden brown.
2. 🧅 Slice the onion into half-rings and sauté in vegetable oil until soft.
3. 🐟 Add fish pieces to the onions and fry for 2–3 minutes on each side.
4. 🥛 Add sour cream, salt, pepper, and sweet paprika, then simmer on low heat under a lid for 15 minutes.

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Khachapuri in Adjarian

Ingredients:
milk — 125 ml
drinking water — 125 ml
dry yeast — 7 g
salt — 1 teaspoon
sugar — 2 teaspoons
vegetable oil — 1-2 tablespoons
egg — 1 pc.
flour — about 400 g (see by consistency)
suluguni cheese — 250 g
Adyghe cheese or feta — 250 g
butter — 100 g
eggs — 4-5 pieces.

Preparation:
Mix milk with water, warm it up to a warm state. Add sugar, yeast and stir thoroughly. Leave it on for 10 minutes. 
Next, pour in the vegetable oil, throw in the salt, add the egg. Mix the ingredients. Gradually add the sifted flour, start kneading. The dough should be elastic, soft and tender.
As soon as the dough stops sticking to the palms, place it in a large clean bowl, cover with a towel and put it in the heat for 1 hour. After the specified time, knead the increased mass and leave it in the heat for another 30 minutes. 

In parallel, prepare the filling. In the original, low-salted Imeretian cheese is used for khachapuri in Adjarian, but since it is impossible to find it on sale, you can use a substitute in the form of a mixture of suluguni and Adyghe cheese (a mixture of suluguni and feta is also suitable). Grate the cheeses with coarse shavings. For juiciness, add melted butter, mix, salt to taste.
Divide the dough into 4-5 equal parts (depending on the desired size of the khachapuri). Roll out large thin ovals. 

From the upper and lower edges, lay out small sides of the cheese mass. 
Roll the parallel sides into tubes and bring them to the center. The cheese filling should be inside the formed rollers.
Fasten the edges, giving the workpiece the shape of a boat. Pinch the dough very carefully so that the sides do not turn around during baking. 

Spread the folded edges with your fingers, fill the formed "boat" with cheese "minced meat". 
Transfer the khachapuri to a baking sheet with parchment. If desired, the sides can be smeared with beaten egg or yolk, shaken with a spoonful of water. 

Bake khachapuri in Ajarian style in an oven heated to 200 degrees for about 15-25 minutes.
Then remove the almost ready khachapuri, lightly tear the cheese filling with a spoon and pour a raw egg into each "boat".

Put the pies in the oven for 2-4 minutes (the protein should "grab" slightly, and the yolk should remain liquid). 

Grease the sides of the finished khachapuri with butter, and also throw a small piece of butter into the filling. Serve khachapuri in Adjarian style hot or very warm. 

Not the easiest recipe, which is perfect for making with friends on the weekend :)
Fun and delicious!

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Corn Fritters

Ingredients:

60 gr flour
1 egg
60 ml water
1 tsp. baking powder
1 tbsp. olive oil
1 cup corn kernels fresh or canned
1 medium bell pepper seeded and diced
¼ cup chopped parsley
¼ cup chopped chives
½ tsp. salt or to taste
½ tsp. pepper or to taste
olive oil for frying about 3-4 tablespoons

Instructions:

Prepare the batter by whisking together the flour, baking powder, egg, and water in a medium bowl. When the batter is smooth, add the olive oil, salt, and pepper and mix well.

To the batter, add the corn, bell pepper, parsley, and chives. Mix it well and set aside.

Heat up a large, non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to make the fritters even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat.

Serve with a fresh salad or with a dipping sauce.

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Mini Fruit Galettes

Ingredients:

pie crust (you may use this recipe or buy ready one)
350-400g mixed berries or other fruit
1 tbsp cornstarch
2 tbsp sugar
1 tsp lemon juice (or vanilla extract)
2 tbsp milk (for brushing)
optional for topping: coarse sugar or nuts

Instructions:

Make pie dough the night before and keep it in the refrigerator.

Line baking sheet with parchment paper.

Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together until combined. Place in the refrigerator

Roll the dough onto a floured work surface. Cut rounds about 12-15 sm in diameter.

Arrange dough rounds on prepared baking sheet. Spoon about 1/4 cup of the filling into the center of each dough round. Fold the edges tightly over the filling.

Brush the edges with milk and sprinkle with sugar or nuts.

Chill the galettes in the refrigerator, for at least 20 minutes.

Preheat oven to 190°C.
Bake chilled galettes for 25-28 minutes or until the edges are browned.

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Belgian waffles

Ingredients:
chicken eggs — 2 pcs.
vanilla sugar — to taste
flour — 100 g
corn starch — 20 g
baking powder — 5 g
sugar — 50 g
butter — 60 g
milk — 250 g

Preparation:
Melt the butter in the microwave or in a water bath. 

Separate the yolks from the whites, putting them in a dry and clean bowl.
Whisk the whites with ordinary sugar until white and fluffy.
Whisk vanilla sugar with the yolks until a slightly airy and delicate white mass is obtained. 

Add milk and butter to the resulting mass, while continuing to mix actively. Make sure that the oil is not too hot after heating.
Add flour, starch and baking powder to the liquid ingredients, sifting them together. 

Add the whipped whites to the dough and mix gently so that they are evenly incorporated into the mixture. 
Fry the waffles in a waffle iron. 

Enjoy your meal!
This simple recipe is perfect for making breakfast for breakfast :)

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The idea is amazing! 😍🔥 It’s going to be delicious! 🍓💕

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Taamiya
(Egyptian national dish)

Ingredients:
garden beans (fava) — 250 g
onion — 1 pc.
shallots — 2 pcs.
dill — 1/2 bunch
parsley — 1 bunch
cilantro — 1 bunch
garlic — 6 cloves
baking soda — 1 teaspoon
salt — 2 teaspoons
ground cumin — 2 tablespoons
ground coriander — 1 teaspoon
cayenne pepper — 1/4 teaspoon (optional)
sesame seeds — 3 tablespoons
flour — 1 tablespoon;
vegetable oil — for frying. 

Preparation:
Soak the garden beans overnight (or at least for 8 hours) in a large bowl with water. 
The next day, drain the water and grind the beans in a food processor until smooth. Transfer to a large bowl. 

In a blender, chop the onion, garlic, parsley, coriander, dill and shallots to a paste consistency. Add this paste to the bean paste and mix.
Add cumin, coriander, cayenne pepper, salt, flour and mix well.
If the dough is too soft, add more flour, one teaspoon at a time, until it becomes thick enough to form balls. 

Add baking soda just before frying. Mix well. 

Heat a large frying pan with vegetable oil.
Form small balls the size of a ping pong ball, flatten them slightly on both sides and roll in sesame seeds. 

Carefully place the balls in the hot oil, leaving a space between them. Fry until one side is golden brown, about 4-5 minutes. Then turn over and fry on the other side for another 1-2 minutes. 

Remove and place on a paper towel. Taamiya should be crispy on the outside and soft on the inside.
Serve hot or warm in a plate or in a pit with various salads and additives.

This recipe is quite unusual, but very interesting and suitable for connoisseurs of Arabic culture and cuisine.

Enjoy your meal!

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Shrimp Risotto in Creamy Sauce 🍤✨

Ingredients:
• Orzo - 180g (dry) 🍚
• Shrimp - 400g 🦐
• Heavy cream (30%) - 200ml 🥛
• Cheese - 50g 🧀
• Garlic - 2 cloves 🧄
• Salt - to taste 🧂
• Butter - 15g 🧈

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Baked Feta Appetizer

Ingredients:

200-250 grams block feta
130 grams pitted olives, drained
70 grams sun-dried tomatoes
80 ml olive oil
3 cloves garlic, thinly sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
salt
fresh cracked pepper

For serving:
fresh chopped parsley
sliced French bread

Instructions:

Heat oven to 180 degrees. 
Add feta to a small baking dish.
Add olives and sun-dried tomatoes to the baking dish around the feta.
In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. 
Pour over the block of feta, olives, and sun-dried tomatoes.
Bake for 20 minutes. Broil for 1-2 minutes.
Garnish with fresh chopped parsley and sliced French bread.

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🧁 Raspberry Nutella Mirror Glaze Cheesecakes

👉🏻 Cheesecakes on top of graham crackers, filled with Nutella and raspberry jelly.

✔️Nutella And Raspberry Mini Cheesecakes
▫️Raspberry jelly
▫️1 cup frozen and thawed raspberries
▫️1 cup water
▫️1 cup granulated sugar
▫️2 tbsp powdered gelatin + 4 tbsp cold water

✔️Cheesecake
▫️250g Philadelphia cream cheese
▫️1 cup thickened cream
▫️1 tsp vanilla extract
▫️2 tbsp powdered gelatin + 4 tbsp cold water

✔️Mirror Glaze
▫️200 grams sweetened condensed milk
▫️300 grams granulated sugar
▫️150 grams water
▫️350 grams white chocolate chips
▫️19 grams gelatin (+ 1/2 cup water to bloom)
▫️5 drops purple food gel
▫️5 drops pink food gel
▫️6 round graham crackers
▫️1 cup Nutella
▫️½ cup shaved white chocolate

👉🏻 STEPS 👈🏻

Cottage Cheese Casserole
The one you’ll love! 🔥 I recommend using a high, small-diameter baking dish to make it fluffy and tall.

You’ll need:
🌟 600-650g cottage cheese (5-9%)
🌟 3 eggs (4 if small) 🥚
🌟 3-4 tbsp sour cream 🥄
🌟 4 tbsp rice flour 🌾
🌟 Vanilla sugar ✨
🌟 A pinch of salt (if the cottage cheese is bland) 🧂
Sweeten to taste—I skip sugar because we love it with condensed milk or jam! 🍯🍓

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Baked Sage Chicken Meatballs with Parmesan Orzo

for meatballs:

60 gr bread, diced
120 ml cup warm water
25 gr butter
1 shallot, minced
4 garlic cloves, minced
1 tsp granulated garlic
¼ tsp crushed red pepper
700 gr ground chicken thigh
30 gr grated parmesan cheese
2 tbsp chopped fresh sage
2 tbsp chopped fresh parsley
½ tsp salt

Instructions:

Preheat the oven to 220°C. Lay a sheet pan with parchment paper and oil lightly.

Soak the diced bread in warm water for 5 minutes.
Heat butter in a skillet over medium heat. Add the minced shallot and garlic. Cook until softened. Stir in the granulated garlic and red pepper flakes. Turn off the heat.

Mix the ground chicken, parmesan, sage, parsley, salt, shallot mixture and soaked bread. Form the mixture into approximately 15 meatballs, packing them tightly.
Place them onto the sheet pan. Drizzle with a little more olive oil and bake on the top rack of the oven for 25-30 minutes, or until golden and cooked through.

👇🏻👇🏼👇🏽 see below

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🤎🧀HAM-CHEESE STICKS with GARLIC OIL 💕🍖

MHHHHH... crispy, cheesy, wonderfully aromatic! 🤤🧄🧀💕
A fine treat made from spelt sourdough – golden brown on the outside, fluffy and savory on the inside. 😍

To keep it interesting, today there’s a hearty version with ham, cheese, and garlic oil – it’s a bit reminiscent of raclette ciabatta, but even better! 😋

🧄 Ingredients (for 4 pieces)
❤️ 400 g bread dough of your choice (e.g., spelt sourdough)
❤️8 slices of ham 🍖
❤️4 slices of Gouda 🧀
❤️2–3 garlic cloves 🧄
❤️ 40 ml olive oil 🫒

👩🏻‍🍳 Preparation
1️⃣ Preheat the oven (with a pizza stone, if available) to 220 °C convection.
2️⃣ Mix the pressed garlic with olive oil – set aside.
3️⃣ Roll out the dough on a floured surface and cut it into 4 long strips (twice as long & the same width as a slice of ham).
4️⃣ Brush with garlic oil, halve the Gouda lengthwise, and place it on the strips.
5️⃣ Cut the strips in half, cover one half with ham, and top with the other half.
6️⃣ Hold the ends and twist slightly.
7️⃣ Place on a baking sheet and bake for about 20 minutes until golden brown and crispy.

✨ Serve warm, dip in garlic oil, and enjoy! 🤎🧀🧄
Happy munching and bon appétit! 😍🍖
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➡️
“☘️”

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Recipe for Classic Potato Pancakes (Draniki)

Ingredients:

4 medium potatoes
1 small onion
1 egg
2-3 tbsp all-purpose flour
Salt and pepper to taste
Oil for frying (vegetable or sunflower)
Instructions:

Prepare the Ingredients: Peel and grate the potatoes and onion. For best results, use the fine side of the grater to get a smooth texture. Transfer to a large bowl and mix well.

Remove Excess Moisture: Press the grated mixture gently with a clean towel or cheesecloth to remove excess liquid. This helps make the pancakes crispier.

Add Egg and Flour: Mix in the egg, then add flour, salt, and pepper. Stir until well combined. The batter should hold together but not be too runny.

Heat Oil: Add oil to a large skillet and heat over medium-high.

Cook the Draniki: Spoon batter into the skillet, pressing lightly to form small pancakes. Fry for about 3-4 minutes on each side, until golden brown and crispy.

Serve: Remove from pan and drain on paper towels. Serve hot with sour cream or applesauce. Enjoy!

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Something strange is happening to my friend’s wife Taylor..

Taylor has suddenly started to speak Spanish.

She’s not taking lessons or even studying...

She took Spanish in high school, that’s it..

But all of a sudden now she speaks 2 languages!

She can’t explain it either..

But ever since she started doing this 7-Second Brain Trick everyday to activate the Genius Wave..

Everything Taylor learned in high school is coming back to her..

She said, “it’s like a genie waved a magic wand and gave me a superbrain!”

But this miracle isn’t all gravy..

A couple of her girlfriends can’t stand how smart she’s becoming now. They tease her for having such a powerful brain, which hurts. But I tried to remind her that at least she’s learning who her real friends are..

Anyway, if you want to see how to quickly activate your Genius Wave too.. and tap into a Genius-level of IQ, where great ideas just come to you and lucky things start happening to you, then all you need to do is check out this short presentation here.👇

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Chili + Honey Roasted Sweet Potatoes With Lime Juice

Ingredients:

1 sweet potato, cut in half lengthwise
2 tsp olive oil
1 TBSP liquid honey
1/2 tsp of chili powder
1/2 tsp sweet or smoked paprika
1/2 tsp cayenne pepper (optional)
salt + cracked black pepper
1 lime
fresh chopped parsley (optional)

Instructions:

Preheat oven to 200 degrees C.

Brush each sweet potato half with olive oil, skin included.
Season the entire sweet potato with kosher salt + cracked black pepper.

Score the top halves (interior flesh) with a knife.
Season each top half with chili powder, paprika and cayenne (if using).

Bake for 20 mins at 200 degrees C.
Remove from the oven and smear the top halves with honey.

Return to oven and bake for another 10 minutes.
Once the sweet potatoes are tender, remove from oven.

Squeeze fresh lime juice over both halves upon serving, and add parsley.

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🍗Chicken Parmigiana

👉🏻 Chicken parmigiana, aka everyone's favorite chicken dish is your dinner answer. Delicious brown cheese melted over tomatoes and chicken breast goes perfectly with easy pasta.

▫️2 boneless, skinless chicken breasts
▫️1/2 cup vegetable oil
▫️2 cloves garlic, minced
▫️1 cup onion, chopped
▫️3 cups tomato sauce
▫️1 sprig basil
▫️2 eggs, beaten
▫️1 cup Italian breadcrumbs
▫️1/2 cup Parmesan cheese, freshly grated
▫️4 ounces mozzarella cheese, sliced into coins
▫️1 cup Italian breadcrumbs
▫️4 ounces mozzarella cheese
▫️200 grams (about 1/2 pounds) thin linguine, cooked
▫️1/4 cup fresh parsley, chopped
▫️Salt and pepper