Baked Feta Appetizer

Ingredients:

200-250 grams block feta
130 grams pitted olives, drained
70 grams sun-dried tomatoes
80 ml olive oil
3 cloves garlic, thinly sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
salt
fresh cracked pepper

For serving:
fresh chopped parsley
sliced French bread

Instructions:

Heat oven to 180 degrees. 
Add feta to a small baking dish.
Add olives and sun-dried tomatoes to the baking dish around the feta.
In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. 
Pour over the block of feta, olives, and sun-dried tomatoes.
Bake for 20 minutes. Broil for 1-2 minutes.
Garnish with fresh chopped parsley and sliced French bread.

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