Mini Fruit Galettes

Ingredients:

pie crust (you may use this recipe or buy ready one)
350-400g mixed berries or other fruit
1 tbsp cornstarch
2 tbsp sugar
1 tsp lemon juice (or vanilla extract)
2 tbsp milk (for brushing)
optional for topping: coarse sugar or nuts

Instructions:

Make pie dough the night before and keep it in the refrigerator.

Line baking sheet with parchment paper.

Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together until combined. Place in the refrigerator

Roll the dough onto a floured work surface. Cut rounds about 12-15 sm in diameter.

Arrange dough rounds on prepared baking sheet. Spoon about 1/4 cup of the filling into the center of each dough round. Fold the edges tightly over the filling.

Brush the edges with milk and sprinkle with sugar or nuts.

Chill the galettes in the refrigerator, for at least 20 minutes.

Preheat oven to 190°C.
Bake chilled galettes for 25-28 minutes or until the edges are browned.

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