🥔🐟 Tender Fish in Sour Cream with Potatoes 🍽️

Ingredients:
• 🐟 Fish fillet (pollock, pike perch, cod, tilapia) – 400 g
• 🧅 Onion – 200 g
• 🥛 Sour cream – 300 g
• 🧂 Salt (to taste)
• 🌶️ Black pepper, sweet paprika (to taste)
• 🧈 Butter
• 🥔 Potatoes

Instructions:
1. 🥔 Boil the potatoes until cooked, then fry them in butter until golden brown.
2. 🧅 Slice the onion into half-rings and sauté in vegetable oil until soft.
3. 🐟 Add fish pieces to the onions and fry for 2–3 minutes on each side.
4. 🥛 Add sour cream, salt, pepper, and sweet paprika, then simmer on low heat under a lid for 15 minutes.

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