Chili + Honey Roasted Sweet Potatoes With Lime Juice
Ingredients:
1 sweet potato, cut in half lengthwise
2 tsp olive oil
1 TBSP liquid honey
1/2 tsp of chili powder
1/2 tsp sweet or smoked paprika
1/2 tsp cayenne pepper (optional)
salt + cracked black pepper
1 lime
fresh chopped parsley (optional)
Instructions:
Preheat oven to 200 degrees C.
Brush each sweet potato half with olive oil, skin included.
Season the entire sweet potato with kosher salt + cracked black pepper.
Score the top halves (interior flesh) with a knife.
Season each top half with chili powder, paprika and cayenne (if using).
Bake for 20 mins at 200 degrees C.
Remove from the oven and smear the top halves with honey.
Return to oven and bake for another 10 minutes.
Once the sweet potatoes are tender, remove from oven.
Squeeze fresh lime juice over both halves upon serving, and add parsley.
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Post #1391
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