Belgian waffles

Ingredients:
chicken eggs — 2 pcs.
vanilla sugar — to taste
flour — 100 g
corn starch — 20 g
baking powder — 5 g
sugar — 50 g
butter — 60 g
milk — 250 g

Preparation:
Melt the butter in the microwave or in a water bath. 

Separate the yolks from the whites, putting them in a dry and clean bowl.
Whisk the whites with ordinary sugar until white and fluffy.
Whisk vanilla sugar with the yolks until a slightly airy and delicate white mass is obtained. 

Add milk and butter to the resulting mass, while continuing to mix actively. Make sure that the oil is not too hot after heating.
Add flour, starch and baking powder to the liquid ingredients, sifting them together. 

Add the whipped whites to the dough and mix gently so that they are evenly incorporated into the mixture. 
Fry the waffles in a waffle iron. 

Enjoy your meal!
This simple recipe is perfect for making breakfast for breakfast :)

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