All about food and cooking. The most interesting recipes from around the world.

🥥 Italian Coconut Wedding Cake

👉🏻 The most delicious coconut cake ever!! Made with delicate coconut cake layers, coconut whipped cream frosting and toasted coconut flakes! So delicious!

▫️4 Eggs, large
▫️1 cup Coconut milk, full-fat
▫️1/2 cup Coconut milk
▫️2 cups All-purpose flour
▫️4 tsp Baking powder
▫️1/2 cup Coconut milk fat solids
▫️1 cup Confectioner's sugar
▫️1 cup Granulated sugar, white
▫️1/4 tsp Salt
▫️2 cups Coconut, toasted
▫️3 tsp Coconut extract
▫️3/4 cup Butter, unsalted
▫️2 cups Heavy cream
▫️8 oz Mascarpone or cream cheese

Hearty Dinner in a Baking Bag 🍖

Turkey Drumstick with Bulgur 🍗

Ingredients:

• Turkey drumstick – 1 pc. 🍗
• Salt, pepper – to taste 🧂
• Smoked paprika – 2 tsp 🌶️
• Parsley – 25 g 🌿
• Garlic – 6 cloves 🧄
• Bulgur – 1 cup 🍚
• Onion – 1 pc. 🧅
• Sweet pepper – 1 pc. 🫑
• Water – 2 cups 💧
• Baking bag 🛍️

Instructions:
1. Wash the drumstick, make cuts, and rub with salt, pepper, and smoked paprika. 🧂
2. Stuff the cuts with chopped parsley and garlic. 🌿🧄
3. Tie one end of the baking bag, add bulgur, diced onion, sweet pepper, garlic, and the remaining parsley. 🍚🧅🫑
4. Season with salt and pepper, mix well, place the drumstick on top, pour in the water, and tie the bag. 💧🍗
5. Bake at 200°C (392°F) for 1 hour. ⏳🔥

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Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups

Ingredients:

5 eggs
3-4 sun-dried tomatoes, drained and chopped
60 gr spinach, chopped
30 gr feta cheese, crumbled
1 teaspoon Italian seasoning
salt and pepper to taste
cooking spray

Instructions:

Preheat oven to 190 degrees. Coat a 12 cup muffin pan with cooking spray.
In medium bowl, mix eggs, spinach, Italian seasoning, salt and pepper until blended.
Pour egg mixture into prepared muffin cups. Fill each cup about 3/4 of the way.
Sprinkle sun-dried tomatoes and feta cheese over egg mixture.
Bake for 15-18 minutes.
Cool in pan for 5 minutes. Slide small spatula or butter knife around edges of each egg cup to loosen sides.

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brigadeiro
(is a national Brazilian dessert)

Ingredients:
condensed milk — 400 g
butter — 20 g
cocoa — 4 tablespoons

Preparation: 
Mix condensed milk, cocoa and butter in a saucepan or saucepan. 

Turn on a small fire and cook, stirring constantly. As soon as the mass begins to thicken, it is good to turn everything over with a spatula.
From this point on, cook for another 10 minutes, stirring constantly. At the end, the mass should be thick, glossy, and peel off from the bottom of the pan without difficulty. 

Leave the mass to cool at room temperature. 

When all the candies are molded and decorated, put them in the refrigerator for at least 15 minutes, ideally for an hour.

Aproveite sua refeição!
(enjoy your meal)

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Tuscan Chicken Pasta

Ingredients:
3 tbsp olive oil
1 chicken breast
3 tsp Italian seasoning
salt and pepper
1 tbsp butter
3 cloves garlic, minced
100 ml dry white wine
1 tbsp tomato paste
1 tsp dried oregano
1 pinch red pepper flakes
2 cups chicken broth
1 cup light cream
1/3 cup sundried tomatoes, chopped
220 gr. pasta, any kind
100 gr parmesan cheese, grated
30 gr spinach

Instructions:

Slice the chicken into 3 thinner slices. Season with Italian seasoning, salt and pepper.

Heat olive oil in a large pot. Fry the chicken on each side for 5 minutes. Cut into pieces.

Melt butter in the same pot. Add the garlic, wine, tomato paste, oregano, and red pepper flakes. Cook 3-4 minutes.
Add the broth, the light cream and sundried tomatoes. Bring to a gentle boil. Add the pasta and cook according to package instructions. Stir occasionally.
Sprinkle in the cheese and stir to incorporate.

Add the chicken and spinach and stir to combine. Heat 2 minutes.

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🍞 Quinoa Almond Brittle

👉🏻 Try this sweet, crunchy, and clean alternative to brittle.

▫️1/2 cup uncooked white quinoa
▫️3/4 cup almonds, chopped
▫️1/3 cup rolled oats
▫️2 tablespoon black chia seeds
▫️2 tablespoon coconut sugar
▫️1/2 teaspoon vanilla extract
▫️1/8 teaspoon sea salt
▫️2 tablespoon coconut oil
▫️2/3 cup pure maple syrup

Peach Meringue Roll 🍑

Ingredients:

For the meringue:
• 190 g egg whites
• A pinch of salt and citric acid
• 25 g cornstarch

For the cream:
• 250 g mascarpone
• 150 g heavy cream (33%)
• 40 g powdered sugar

For the filling:
• 300 g canned peaches 🍑

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⭐️ Culinary decorations

Baked Red Snapper with Bell Peppers

Ingredients:

2 large whole snapper fish, cleaned and gutted
10 garlic cloves, minced
2 tsp ground cumin
2 tsp ground coriander
salt
1 tsp black pepper
1 tsp ground sumac
½ cup chopped fresh dill
3 bell peppers, sliced in rounds
1 large tomato, sliced into rounds
1 medium red onion, sliced into rounds
olive oil
2 lemons

Instructions:

Preheat the oven to 220 degree C.
Pat the fish dry. Make two slits on each side of the fish. Fill the slits and coat the gut cavity of each fish with the minced garlic.

Combine the cumin, coriander, salt, pepper and sumac. Season the snapper on both sides with ¾ of the spice mix.
Stuff the fish with the dill, peppers, tomatoes and onions.

Place the fish in a oiled baking pan. Add remaining vegetables and sprinkle them with a pinch of salt and the remaining spice mix.
Drizzle everything with olive oil

Roast on the lower rack of heated oven for 25 minutes. Squeeze lemon juice all over the fish

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Beshbarmak
(translated from Turkic, it means "five fingers”)

Ingredients:
mutton — 1.5 kg
onion — 3 pcs. (400 g)
carrots — 100 g
salt — to taste
water for broth — 2 liters
of peppercorns — 10 pcs.
ground pepper — to taste
egg — 1 pc.
flour — 500 g
water — 200 ml

Preparation: 
Put the meat, onion, carrots in a saucepan, pour 2 liters of water, bring to a boil and remove the foam, cook the broth for 2-3 hours on low heat. 

Add 1 egg, salt, 200 ml of water to the sifted flour and knead a thick dough, knead the dough for at least 10 minutes. The finished dough should not stick to your hands. 
Wrap the dough in foil and let it rest for 30 minutes. 

Divide the dough into 3 parts and roll out each part into a thin layer, the thickness of which should be 1-1.5 mm.
Cut the dough into rectangles or rhombuses of about 5-7 cm, leave the dough for 20 minutes, dry. 

Remove onions, carrots and meat from the prepared broth. Separate the meat from the bones and divide into small pieces.
Cut 2 onions into half rings and pour the broth so that the onion is covered with broth. Bring to a boil, add salt and pepper to taste, cook for 2 minutes on low heat, remove from the stove. 

Dilute 1/2 liter of broth with water and bring to a boil, in this broth we will cook the chopped dough. Add salt and ground pepper to taste to the broth, Cook rectangles or lozenges from the dough until ready in boiling broth in 2-3 sets, about 2 minutes. Remove the finished rectangles from the broth with a slotted spoon and place on a large plate and cook the remaining dough, put it back on a plate.

Put the pieces of meat on top of them, and put the onion stewed in broth on the meat. Sprinkle the beshbarmak with green onions and serve the broth separately.

Enjoy your meal!

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⚠️ Culinary Coach

Stuffed Breaded Chicken Cutlet 😋

🥩 Ingredients:
• Ground chicken (with fat) – 350 g
• Tomatoes – 2-3 pcs. 🍅 (or to taste)
• Spinach – a handful 🌿
• Bryndza cheese – 50-70 g 🧀
• Pesto sauce – 1-2 tsp 🍃
• Paprika – ½ tbsp 🌶️
• Salt – ½ tbsp 🧂 (or to taste)
• Breadcrumbs – for coating 🍞

👩🏻‍🍳 Instructions:
1. Add paprika 🌶️ and salt 🧂 to the ground chicken 🥩, then mix well.
2. Spread the mixture evenly on parchment paper, using your hands or a rolling pin.
3. On one half of the meat, layer pesto 🍃, tomatoes 🍅, spinach 🌿, and bryndza cheese 🧀.
4. Fold the other half over the filling by lifting the parchment, as if folding an A4 sheet in half.
5. Press the edges firmly to seal.
6. Sprinkle with breadcrumbs 🍞, pressing them gently onto the surface.
7. Place on a baking sheet and bake at 180°C (350°F) for 25-30 minutes 🔥, until golden brown.
8. Serve hot and enjoy! 😍

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Blueberry Scones

Ingredients:
380 gr flour
70 gr sugar
1 tsp grated lemon zest
1 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
170 gr butter, cold and cubed
200 ml buttermilk
1 large egg
200 gr fresh or frozen blueberries (don’t thaw)

For the glaze:
125 gr powdered sugar
20 gr dried blueberries, crushed
2 tbsp fresh lemon juice


Directions:
Preheat the oven to 200°C. Line baking pan with parchment paper.

Whisk together the flour, sugar, lemon zest, salt, baking powder and baking soda.
Add the butter and cut with a fork until the butter is the size of large peas. Whisk together the buttermilk and egg.

Add the liquid mixture and mix until partially combined. Gently fold in the blueberries.
Gently knead the dough into 2 rounds. Cut each round into 8 wedges and place on your baking pan.

Brush the scones with egg wash.
Bake for 12 to 15 minutes, until browned

Combine the sugar, crushed and sifted blueberries, and lemon juice. Drizzle each scone with the glaze

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🧀 Cheese Sauce Chicken Breast

👉🏻 Cheese Sauce Chicken Breast! Wrap it in cheese and celebrate your genius. 🤪

▫️12 strips Bacon
▫️6 Chicken cutlets
▫️5 Eggs
▫️1 2/3 cups Flour
▫️1 Cheddar cheese
▫️12 slices Swiss cheese
▫️1 Beer

Blueberry Cinnamon Rolls 🌀

Dough: 🥚🥛🧈
• Dry yeast – 7 g (or 20 g fresh yeast)
• Milk – 200 ml
• Butter (82%) – 100 g
• Eggs – 2 🥚
• Sugar – 100 g 🍚
• Salt – a pinch 🧂
• Flour – 600 g 🌾

Filling: 🫐🍋
• Blueberries – 250 g 🫐
• Sugar – 125 g 🍚
• Lemon juice – 2 tsp 🍋

Glaze: 🍰🧈
• Cream cheese – 180 g 🧀
• Butter – 30 g 🧈
• Powdered sugar – 50 g 🍚
• Vanilla 🌿

Mix warm milk with sugar, a pinch of salt, and yeast. Beat the eggs 🥚 and add them along with the melted butter 🧈 to the milk 🥛. Mix well. Add the flour 🌾 and knead the dough until it’s smooth and no longer sticky. Let it rise for 1.5 hours ⏳.

Cook the blueberries 🫐, sugar 🍚, and lemon juice 🍋 over medium heat until thickened to a jam-like consistency. Roll out the dough into a rectangle, spread the blueberry jam, roll it up, and cut it into pieces. Line a baking dish with parchment paper and place the rolls inside. Let them rest for 20 minutes ⏳. Bake at 170°C (340°F) for 20-25 minutes 🔥.

For the glaze, mix melted butter 🧈 with cream cheese 🧀. Add powdered sugar 🍚 and vanilla 🌿, then stir until smooth. Spread the glaze over the warm rolls 🌀. 😋

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💫 Moroccan Fish Recipe

Ingredients:

700 gr cod fillet
olive oil
8 garlic cloves (4 minced and 4 sliced)
2 tbsp tomato paste
2 tomatoes, diced
1 bell pepper, sliced
1 can chickpeas (400 gr), drained and rinsed
380 ml water
handful fresh cilantro
salt and pepper
1 ½ tsp spice mixture (turmeric, fenugreek seed, allspice, ginger)
¾ tsp paprika
½ tsp cumin
juice of ½ lemon
½ lemon, sliced

Instructions:

Heat 2 Tbsp olive oil over medium heat.
Add minced garlic and cook for 1 minute. Add tomato paste, diced tomato, and bell peppers. Cook 4 minutes, stirring.
Add chickpeas, water, cilantro, and sliced garlic. Season with salt, pepper and ½ teaspoon spice mixture. Bring to a boil, cover part-way and let simmer for about 20 minutes.
Combine remaining spice mixture with cumin and paprika. Season the fish with salt, pepper and spices on both sides.
Nestle the fish pieces into the chickpea and tomato mixture. Add lemon juice and lemon slices. Cook 15 minutes until fully cooked.

Oven Baked Mozzarella Sticks

Ingredients:
250 gr dry-packed type of mozzarella
60 gr flour
1 egg - slightly beaten
150 gr bread crumbs
2 teaspoons onion powder
2 teaspoons garlic powder
½ teaspoon chili powder
2 teaspoons salt

Instructions:

Preheat oven to 220 С. Line a baking sheet with foil and spray heavily with cooking spray.

Cut mozzarella into sticks. Freeze mozzarella sticks until hard (30 minutes).
Place flour in one bowl and egg in a second bowl. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine. 

Toss the cheese sticks in the flour to coat, then in the egg mixture, then in the crumb mixture. Freeze sticks about 15 minutes.

Place cheese sticks in a single layer on prepared baking sheet. Spray thoroughly with cooking spray. Bake 5-8 minutes, then turn and cook another 5-8 minutes on other side until golden and crispy.

Servу with ranch or marinara dipping sauce.

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