Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups

Ingredients:

5 eggs
3-4 sun-dried tomatoes, drained and chopped
60 gr spinach, chopped
30 gr feta cheese, crumbled
1 teaspoon Italian seasoning
salt and pepper to taste
cooking spray

Instructions:

Preheat oven to 190 degrees. Coat a 12 cup muffin pan with cooking spray.
In medium bowl, mix eggs, spinach, Italian seasoning, salt and pepper until blended.
Pour egg mixture into prepared muffin cups. Fill each cup about 3/4 of the way.
Sprinkle sun-dried tomatoes and feta cheese over egg mixture.
Bake for 15-18 minutes.
Cool in pan for 5 minutes. Slide small spatula or butter knife around edges of each egg cup to loosen sides.

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