brigadeiro (is a national Brazilian dessert)
Ingredients:
condensed milk — 400 g
butter — 20 g
cocoa — 4 tablespoons
Preparation:
Mix condensed milk, cocoa and butter in a saucepan or saucepan.
Turn on a small fire and cook, stirring constantly. As soon as the mass begins to thicken, it is good to turn everything over with a spatula.
From this point on, cook for another 10 minutes, stirring constantly. At the end, the mass should be thick, glossy, and peel off from the bottom of the pan without difficulty.
Leave the mass to cool at room temperature.
When all the candies are molded and decorated, put them in the refrigerator for at least 15 minutes, ideally for an hour.
A
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