Tuscan Chicken Pasta

Ingredients:
3 tbsp olive oil
1 chicken breast
3 tsp Italian seasoning
salt and pepper
1 tbsp butter
3 cloves garlic, minced
100 ml dry white wine
1 tbsp tomato paste
1 tsp dried oregano
1 pinch red pepper flakes
2 cups chicken broth
1 cup light cream
1/3 cup sundried tomatoes, chopped
220 gr. pasta, any kind
100 gr parmesan cheese, grated
30 gr spinach

Instructions:

Slice the chicken into 3 thinner slices. Season with Italian seasoning, salt and pepper.

Heat olive oil in a large pot. Fry the chicken on each side for 5 minutes. Cut into pieces.

Melt butter in the same pot. Add the garlic, wine, tomato paste, oregano, and red pepper flakes. Cook 3-4 minutes.
Add the broth, the light cream and sundried tomatoes. Bring to a gentle boil. Add the pasta and cook according to package instructions. Stir occasionally.
Sprinkle in the cheese and stir to incorporate.

Add the chicken and spinach and stir to combine. Heat 2 minutes.

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